AEBLESKIVER
Aebleskiver - is a Danish dessert, like doughnot holes, but sweeter and much better. Traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam, or powdered sugar.
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 40 aebleskivers, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 120.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 15.8, Sodium 118.9, Carbohydrate 7.7, Fiber 0.2, Sugar 1.2, Protein 1.8
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Bollywood Bollywood
[email protected]I can't wait to try this recipe!
Mahbub Alam Sumon
[email protected]Thanks for sharing this recipe!
Kiave Nice
[email protected]I love this recipe!
mark Sade
[email protected]This dish was easy to make and turned out great!
MAGEZI JOEL
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Peace Benjamin
[email protected]This dish is delicious! I love the combination of flavors. I'll definitely be making this again.
Brenda Njagi
[email protected]This recipe is a little spicy for me, but I still enjoyed it. The flavors were great, and the dish was easy to make. I'll definitely be making it again, but I'll use less chili next time.
Kaluba Alimansi
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside. I'll definitely be making this again.
Um Binu
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved it! The flavors were perfect, and the dish was easy to transport.
dwayne daniels
[email protected]This recipe is a great way to use up leftover chicken. I used roAcctsted chicken, and it turned out great. The sauce was flavorful and tangy. I'll definitely be making this again.
Dentry Perkins
[email protected]This dish was a little more challenging to make than I expected, but it was worth it. The end result was a delicious and impressive meal. I'll definitely be making this again for special occasions.
Murtaza Ali
[email protected]I'm not a big fan of liver, but I decided to try this recipe anyway. I'm so glad I did! The liver was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Laxmi Khhatri
[email protected]I made this dish last night for my family, and they loved it! The chicken was tender and juicy, and the sauce was flavorful and delicious. I'll definitely be making this again.
Alexia Arellano
[email protected]This recipe is a winner! The flavors are incredible, and the dish is so easy to make. I've already made it twice, and it's a new favorite.