MAPLE-APPLE PUDDING CAKE
I got this recipe from a cooking magazine-the sauce forms in the bottom of the dish and the fruit studded cake rises to the top. I have not made this yet but will soon-will probably substitute pecans for the walnuts if I use nuts at all. My son is not a fan.
Provided by tammarie
Categories Dessert
Time 1h
Yield 1 cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350. Spray 8" square baking dish with cooking spray.
- Whisk flour, baking powder, salt and cinnamon in a large bowl.
- Whisk egg and brown sugar in medium bowl until smooth. whisk in milk, butter and vanilla.
- Stir into flour mixture just until dry ingredients are moistened.
- Fold in apple and cranberries.
- Pour into baking dish.
- Bring syrup and apple juice to a boil in a saucepan. Gently pour over batter; sprinkle with nuts.
- Bake 35 to 45 minutes or until op of pudding springs back when lightly touched and sauce forms on bottom (do not over-bake). Cool 20 minutes on wire rack, serve warm with a dollop of whipped cream if desired.
Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 3.7, Cholesterol 38.4, Sodium 213.5, Carbohydrate 58.5, Fiber 1.3, Sugar 42.8, Protein 2.7
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Doctor Wahdat
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Samita Kc
[email protected]I'm not a big fan of maple, but I loved this cake. The apple flavor really shines through.
Md Somon_off
[email protected]This cake is absolutely divine. I can't wait to make it again.
Eleanor Ramos
[email protected]I'm so glad I found this recipe. It's a new family favorite!
natoria calhoun
[email protected]This cake is a great make-ahead dessert. I made it the night before and it was even better the next day.
Amanda tully
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Musa Wahosi
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Rajon Sutradhar
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect!
Shoaib gujjar
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Alejandro Juarez
[email protected]This is the best maple apple pudding cake I've ever had. I highly recommend it!
Md Rahat khan
[email protected]I've never been a big fan of pudding cakes, but this one changed my mind. It's so good!
Donna Yossry
[email protected]This cake is so moist and flavorful. I love the gooey maple sauce on top.
Kat Craft
[email protected]I made this cake for my family and they all loved it. It's a great dessert for any occasion.
Nwokporo Bonaventure
[email protected]This cake is perfect for fall. The apples and maple syrup give it a warm and cozy flavor.
Laura Pollard
[email protected]I love the way the maple and apple flavors complement each other in this cake.
Jessica King
[email protected]This was my first time making a pudding cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Chad Lisle
[email protected]I've made this cake several times and it's always a winner. The maple flavor is subtle and the apples add a nice tartness.
CHOPS MEDIA
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen apples.
Haydor M
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Bree Talley
[email protected]This was absolutely delicious! The combination of maple and apple was perfect, and the cake was moist and fluffy. I will definitely be making this again.