Steps:
- Melt 1 tablespoon of the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice, and stir to coat the grains.
- Add the broth and bay leaf.
- Bring to a boil and cover. Cook exactly 17 minutes. Remove the bay leaf, and stir in the remaining 1 tablespoon butter.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 130 milligrams, Sugar 2 grams, TransFat 0 grams
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Raxmo Ruuxi
[email protected]I love how versatile this recipe is. You can add different vegetables, herbs, or spices to change up the flavor.
Pania Wi-Rehu
[email protected]This rice dish is a great way to add some variety to your meals. It's also a great way to get your kids to eat their vegetables.
Adegbola Oluwapelumi
[email protected]I'm always looking for new ways to cook rice and this recipe definitely fits the bill. It's easy, flavorful, and a great way to change up your side dish routine.
Thereso Terrence
[email protected]This rice dish is a great way to use up leftover rice. I also like to add some chopped vegetables to it for a more complete meal.
werethless 12
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and flavorful rice dish.
Ela Zahirovic
[email protected]This is a great recipe for a quick and easy side dish. It's also very affordable.
Kita Irda
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The onion and bay leaf add a really nice flavor.
Muhammad Muhammadali
[email protected]This rice dish is a great way to get your kids to eat their vegetables. The onion and bay leaf add a subtle flavor that they'll love.
franca asobi
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great basic rice recipe that can be dressed up or down depending on what you're serving it with.
Akwaboah Kwadwo
[email protected]The bay leaf adds a subtle hint of earthiness to the rice that I really enjoy.
Faith Ratiu
[email protected]This is my go-to recipe for rice. It's simple, affordable, and always turns out perfect.
Madison Devlin
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Roberta Adame
[email protected]The onion and bay leaf add a nice depth of flavor to the rice without being overpowering.
Abel Abi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
jonasi nyiti
[email protected]I added some chopped cilantro to the rice at the end for an extra pop of flavor. It was delicious!
Steephen Van lee
[email protected]This dish is a great way to use up leftover rice. It's also a great side dish for any protein.
Lashaunda Bonagofski
[email protected]The rice came out perfectly cooked, fluffy, and flavorful. I couldn't stop eating it!
Tonez Jamez
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make this dish with confidence.
Shaun Ferreira
[email protected]This rice dish is a real winner! The onion and bay leaf add a subtle yet flavorful touch that elevates the rice to a new level.