RICE WITH ONION (MASHKOUL)
A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among others. This dish may be made into yellow rice by adding 3/4 tsp turmeric for colour and is also very good with a chicken stock cube added to the water for more flavour. I recently made this with homemade stock and added some pine nuts to the onions near the end of cooking time until they were golden, it was really tasty. Modified from, The Complete Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories White Rice
Time 47m
Yield 5-6 , 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Pick over rice and wash gently with cold water until water runs clear. Drain.
- Bring 6 cups water to a boil in a large pot, add rice and salt and return to the boil, stirring occasionally to keep the grains separate. Boil for 8 minutes, the strain in a large sieve.
- Heat ghee or butter in a heavy pan and add onion. Fry gently until transparent, increase heat and fry until crisp and light coloured.
- Grease a 9 X 13 inch baking pan. add half the onion to the pan and add strained rice on top and toss with a fork to mix onion through rice. Sprinkle the rest of the onion on top of rice. Cover well with aluminum foil and place in oven until done. (If you feel the rice needs more moisture add sprinkles of water to the dish and place back in the oven until done) Approximately 15 minutes.
- Fluff up with a fork and serve pilled on a plater.
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YYumeko san
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice with onion mashkoul is simple to make and very flavorful. The caramelized onions add a wonderful sweetness and the spices give it a nice kick. I often serve it with roasted vegetabl
Sk Ghosal
[email protected]I've made this rice with onion mashkoul several times and it's always a hit. The caramelized onions are the star of the show, adding a wonderful sweetness and depth of flavor. The spices are perfectly balanced and give the dish a lovely warmth. I usu
Kaiolohia Luka
[email protected]This is one of my favorite rice dishes. The caramelized onions and spices give it a wonderful flavor. The rice is always cooked perfectly and is very fluffy. I highly recommend this recipe.
A_B_D_U_L 1
[email protected]I love this rice with onion mashkoul! It's so easy to make and always turns out delicious. The caramelized onions are the perfect addition, adding a wonderful sweetness and depth of flavor. The spices are perfectly balanced and give the dish a lovely
Achinto biswas Achinto biswas
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice with onion mashkoul is simple to make and very flavorful. The caramelized onions add a wonderful sweetness and the spices give it a nice kick. I often serve it with roasted vegetabl
Ajmal Nazish
[email protected]I've made this rice with onion mashkoul several times and it's always a hit. The caramelized onions are the star of the show, adding a wonderful sweetness and depth of flavor. The spices are perfectly balanced and give the dish a lovely warmth. I usu
Hamza M. Hamza
[email protected]This rice with onion mashkoul is a great way to add some variety to your rice dishes. The caramelized onions and spices give it a unique and delicious flavor. The rice is cooked perfectly and is very fluffy. I highly recommend this recipe.
Ralepelle Molepo
[email protected]I made this rice with onion mashkoul for a potluck and it was a huge hit! Everyone loved the caramelized onions and the spices. The rice was cooked perfectly and was very flavorful. I will definitely be making this dish again.
Alexcis m
[email protected]This is one of my favorite rice dishes. The caramelized onions add a wonderful sweetness and depth of flavor to the rice. The spices are perfectly balanced and give the dish a lovely warmth. I often serve this dish with grilled chicken or fish.
Jason Owen
[email protected]I love the simplicity of this recipe. The caramelized onions and spices add so much flavor to the rice, without being overpowering. The rice is cooked perfectly, and the whole dish comes together in no time. Definitely a recipe I'll be making again a
Vikash Shrestha
[email protected]This rice with onion mashkoul is a great way to use up leftover rice. I had some leftover basmati rice and decided to try this recipe. The caramelized onions and spices added a lot of flavor to the rice. It was a quick and easy meal that my whole fam
Md Prince Mahim
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice with onion mashkoul turned out delicious! The caramelized onions were a bit challenging to get right, but the end result was worth it. The rice was fluffy and flavorful, and the spices
Rawane Rawane
[email protected]This dish was a hit at my dinner party! The caramelized onions gave the rice a lovely golden color and a slightly sweet flavor. The spices added a nice warmth and depth of flavor. The rice was cooked to perfection, fluffy and separate. Everyone loved
MR TRIPLE R
[email protected]I followed the recipe exactly and the rice with onion mashkoul turned out great! The rice was fluffy and flavorful, and the caramelized onions added a nice touch of sweetness. The spices were perfectly balanced and gave the dish a delicious aroma. De
Insaf Channel
[email protected]I'm a huge fan of onion mashkoul, and this recipe is one of the best I've tried. The rice was cooked perfectly, with a nice chewiness and a hint of smokiness from the caramelized onions. The spices were well-balanced and complemented the flavors of t
Dabal Malla
[email protected]Wow! I just tried this rice with onion mashkoul recipe and it turned out amazing! The caramelized onions added a fantastic sweetness and depth of flavor to the dish, while the spices gave it a lovely warmth. The rice was cooked to perfection, fluffy
MGBM Artworks NFT artist OpenSea
[email protected]This rice with onion mashkoul dish is a delightful and flavorful experience. The combination of caramelized onions, fluffy rice, and aromatic spices creates a harmonious blend of flavors that tantalizes the taste buds. The instructions were clear and