RICE WITH RAISINS AND CINNAMON
Steps:
- Melt butter in a small saucepan.
- Add onions and garlic. Cook, stirring, until wilted. Do not brown. Add raisins, rice and almonds and stir. 2.Add broth, cinnamon, salt and pepper. Bring to a boil, stirring, and cover. Simmer 17 minutes or until rice is tender and liquid is absorbed.
- Remove cinnamon stick and serve.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 8 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 7 grams, TransFat 0 grams
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Mike Shoap
[email protected]This rice dish is so easy to make, and it's always a hit with my family and friends.
sergio villa
[email protected]I'm not usually a fan of rice dishes, but this one is amazing. I'll definitely be making it again.
Syed Abubakar
[email protected]This is the best rice dish I've ever had! The raisins and cinnamon give it a unique and delicious flavor.
Isuf Idrizi
[email protected]I'm always looking for new and interesting ways to cook rice. This recipe is definitely a keeper!
Shakeel Ahame123
[email protected]This rice dish is a great make-ahead meal. You can cook it ahead of time and reheat it when you're ready to serve.
Ismene Laplante
[email protected]I served this rice dish with a side of yogurt and cucumber salad. It was a refreshing and delicious meal.
Akram mia
[email protected]This rice dish is a great way to use up leftover chicken or shrimp. Just add it to the rice along with the raisins and cinnamon.
Debbie Simm
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. It was still delicious!
Hama Sharaw
[email protected]I made this rice dish in my rice cooker, and it turned out perfect. It was so easy!
Christine Kabasinguzi
[email protected]This rice dish is a great way to get kids to eat their vegetables. My kids love the raisins and cinnamon, and they don't even notice the carrots and celery.
Ahnaf Mujahid
[email protected]I used brown rice instead of white rice, and it turned out really well. It was a bit more chewy, but I liked the nutty flavor.
asmat jatoi
[email protected]I added some chopped nuts to this rice dish, and it gave it a nice crunchy texture.
Tanveer Baqir
[email protected]This is a really versatile recipe. I've made it with different types of rice, and it's always turned out great.
md ashik Atrai
[email protected]I made this rice dish for a potluck, and it was a huge success. Everyone loved it!
Syed Musadiq
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Jacqueline Thomas
[email protected]I was pleasantly surprised by how much I enjoyed this rice dish. I'm not usually a fan of raisins in savory dishes, but they really worked in this recipe. The cinnamon added a nice touch of warmth and spice.
Edison Guaminga
[email protected]I've made this rice dish several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Ekpen Anthony
[email protected]This rice dish was a hit with my family! The raisins added a touch of sweetness, and the cinnamon gave it a warm and inviting flavor. I will definitely be making this again.