PUREED BROCCOLI SOUP
This recipe for pureed broccoli soup is from the January/February 2008 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add broccoli, potato, broth, and enough water (4 to 5 cups) to cover. Bring to a boil; reduce heat to medium, and simmer until broccoli and potato are tender, about 20 minutes.
- Using a blender or an immersion blender, puree broth and vegetables until smooth. If using a blender, work in batches and fill only halfway, allowing heat to escape: Remove cap from hole in lid, cover lid firmly with a dish towel, and blend. Transfer to a clean pot as you work. Adjust soups consistency with a little water if necessary. Season with salt, pepper, and lemon juice.
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Faheem kakar
[email protected]This soup is the best!
Rao Zubair
[email protected]I'm going to tell all my friends about this soup.
Larry F
[email protected]This soup is a must-try.
Waheeda Buwembo
[email protected]This was a great recipe. Thanks for sharing!
MD.HELAL KHAN
[email protected]I highly recommend this soup.
Wahid Aqill
[email protected]This soup is a winner!
altaf wazir
[email protected]I'm definitely going to be making this soup again and again.
Waqar Younas
[email protected]This soup is so affordable. It's made with simple, everyday ingredients that won't break the bank.
Mehraj Abbasi
[email protected]I love how quick and easy this soup is to make. It's perfect for a busy weeknight meal.
Omoalade Singer
[email protected]This soup is really healthy and it's a great way to get your kids to eat their vegetables.
Kerisha Holt
[email protected]I'm not a huge fan of broccoli, but I actually really liked this soup. The broccoli flavor was subtle and it wasn't overpowering.
umerah irene
[email protected]I added a little bit of cheese to my soup and it was amazing! It gave it a nice cheesy flavor that I really enjoyed.
Favorite Yellow
[email protected]This soup is so versatile. I've served it with crackers, bread, and even rice. It's always a hit.
William Bolender
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it packs a lot of flavor.
Molebatsi Ramagaga
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up without weighing me down.
Mdemran Mdemran
[email protected]I was pleasantly surprised by how creamy and flavorful this soup was. It's definitely a new favorite in my household.
abdulwahab jawid
[email protected]This soup was so easy to make and it turned out delicious! I love that it's a healthy way to get my daily dose of vegetables.