RICH AND CREAMY BRUSSELS SPROUTS
Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.-Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook brussels sprouts in boiling water. Meanwhile, in a saucepan over medium heat, combine the soup, milk, cheese, salt and pepper; cook and stir until cheese melts. Drain brussels sprouts; transfer to a serving dish. Add water chestnuts and cheese sauce. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 413mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 5g fiber), Protein 8g protein.
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Atif Rathore
[email protected]This recipe is just okay. I've had better.
Ricky Davis II
[email protected]I found that the Brussels sprouts were a little too soft for my taste. I would cook them for a shorter amount of time next time.
Kashish Khan
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Garden Angel
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a great addition to my collection.
Isaac David
[email protected]I've tried other Brussels sprouts recipes, but this one is by far the best.
jona jane respecia
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone raved about it.
Lyubomir Atanasov (Lub)
[email protected]This recipe is a great way to get my kids to eat Brussels sprouts. They love the creamy sauce.
Thomas McMullan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Damon
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rebecca Littleton
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were tender and flavorful.
Majidul majidul
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The creamy sauce and crispy bacon made them irresistible.
Roshan Ojha
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor of the Brussels sprouts.
aseel husam
[email protected]Absolutely delicious! I love the creamy sauce and the crispy bacon. It's a great side dish for any occasion.