RICH AND CREAMY BUTTERSCOTCH PUDDING
Steps:
- 1. Fill a medium bowl with ice water. Set a fine mesh sieve in another medium bowl; set the bowl in the ice water bath. 2. In a small skillet, combine 1 1/2 tablespoons of the cream with the Scotch, brown sugar, water and salt and cook over moderate heat just until the sugar is dissolved. Let cool slightly. 3. Put the egg yolks in a medium bowl. In a heavy, medium saucepan, bring the remaining 3 1/2 cups of cream to a simmer with the vanilla bean and seeds. Remove from the heat. Add the butterscotch chips to the hot cream and let stand until melted, 2 to 3 minutes. Whisk until smooth. Gradually add the hot butterscotch mixture to the egg yolks, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly with a heatproof rubber spatula, until thick, about 15 minutes. Do not let it boil. Strain the pudding into the bowl in the ice bath and stir in the Scotch mixture. 5. Pour the pudding into glasses and refrigerate until thoroughly set, at least 4 hours or overnight. Serve the pudding with whipped cream and caramel sauce. MAKE AHEAD The pudding can be refrigerated for up to 3 days.
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Mohammed Feiswal
[email protected]I'm not a big fan of butterscotch, so I wasn't sure how I would like this pudding. But I was pleasantly surprised! The butterscotch flavor is subtle, and the pudding is incredibly creamy. I'll definitely be making it again.
Billa 99
[email protected]This butterscotch pudding is the perfect way to end a special dinner. It's so rich and decadent, and the flavor is to die for.
Emihle Jona
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it, and I got rave reviews. Thanks for sharing such a great recipe.
Mohammad Yaqoob
[email protected]I'm a huge fan of butterscotch flavor, so I knew I had to try this pudding. I was not disappointed! It's incredibly flavorful, and it has just the right consistency. I'll definitely be making it again.
FF BOY e YT
[email protected]This pudding is a bit on the rich side for my taste, but it's still very good. I like to lighten it up a bit by using almond milk instead of cream.
Ishwor Limbu
[email protected]I'm not sure what went wrong, but my pudding turned out lumpy and not at all creamy. I'm a bit disappointed, but I'll try again another time.
Evelyn Beaulay
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was smooth and creamy, with just the right amount of sweetness. I'll definitely be making it again.
Denny Granados
[email protected]This butterscotch pudding is the perfect comfort food. It's warm and creamy, and the flavor is simply divine. I like to top it off with some whipped cream – yum.
Uttam Katwal
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone raved about it, and I had to make a second batch the next day to share at work. Definitely recommend if you're looking for a delicious and easy-to-make treat.
Erum Mukhtar
[email protected]I'm not typically a huge pudding fan, but this butterscotch one is something else. It's so rich and decadent, and the flavor is spot on. I could eat it every day.
Jade Elizabeth
[email protected]This butterscotch pudding is a real winner! It's incredibly creamy and flavorful, with just the right amount of sweetness. Plus, it's super easy to make – I had it whipped up in no time. Definitely going to be a staple in my recipe rotation.