RICH AND CREAMY COQUILLES ST. JACQUES
A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms. This is from Pol Martin, a well-known Canadian chef.
Provided by lazyme
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With 1 tablespoon butter, lightly grease deep pan. Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper. Cover with waxed paper and bring to boil.
- When boiling, remove pan from heat. Let stand 3 to 4 minutes. Use slotted spoon and remove scallops; set aside. Replace pan over high heat and boil 3 to 4 minutes.
- Heat remaining butter in saucepan. Add flour and cook 2 minutes over low heat; stir constantly.
- Pour cooking liquid into saucepan containing flour; incorporate with whisk. Add cream and mix well; continue cooking 3 to 4 minutes.
Nutrition Facts : Calories 320.4, Fat 23.2, SaturatedFat 14.3, Cholesterol 98.6, Sodium 563.6, Carbohydrate 10.9, Fiber 0.5, Sugar 0.7, Protein 16.1
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Daniela Lekupes
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Bivon Ananda
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the scallops were a bit overcooked. I would recommend using a lighter sauce and cooking the scallops for a shorter amount of time.
Violet Evergarden
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again and again.
Sajid ullah Khan
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best scallops he had ever had. I will definitely be making this dish again.
Lawrence Dare
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
Tanzania Nyumbani
[email protected]I was disappointed with this dish. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Brytavious Taylor
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this dish again for a special occasion.
Zia Amin
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Shamoun Patras
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the scallops were a bit overcooked. I would recommend using a lighter sauce and cooking the scallops for a shorter amount of time.
Sajib Official
[email protected]I was pleasantly surprised by this dish. I wasn't expecting much, but it turned out to be really good. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Eslam Mohamed
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again and again.
Samiya Maisa
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best scallops he had ever had. I will definitely be making this dish again.
Habib Rj
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
Naveed Asad
[email protected]I was disappointed with this dish. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Dark Reaper
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this dish again for a special occasion.
Tony Tobachiba Yerevick
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Brooklyn Browneagle
[email protected]I made this dish for my family and they loved it! It was easy to make and the ingredients were easy to find. I will definitely be adding this to my regular rotation of recipes.
Goan Boy
[email protected]This dish was a hit at my dinner party! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.