RICH AND CREAMY COQUILLES ST. JACQUES
We love this dish. By Pol Martin, a well-known Canadian chef.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 35m
Number Of Ingredients 12
Steps:
- 1. With 1 tablespoon butter, lightly grease deep pan. Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper. Cover with waxed paper and bring to boil.
- 2. When boiling, remove pan from heat. Let stand 3 to 4 minutes. Use slotted spoon and remove scallops; set aside. Replace pan over high heat and boil 3 to 4 minutes.
- 3. Heat remaining butter in saucepan. Add flour and cook 2 minutes over low heat; stir constantly.
- 4. Pour cooking liquid into saucepan containing flour; incorporate with whisk. Add cream and mix well; continue cooking 3 to 4 minutes.
- 5. Replace scallops in sauce and correct seasoning. Mix well and sprinkle with lemon juice to taste.
- 6. Serve immediately.
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Muhammad Kashif
[email protected]The recipe was easy to follow and the dish turned out great. I would recommend it to anyone who loves scallops.
Mohammed Suleyman
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Sean Scott
[email protected]I'm not a fan of scallops, but I loved this dish. The sauce is incredible.
Kyng Frozzen
[email protected]Not bad, but not great either.
Bukho Mikhulu
[email protected]This is my new favorite scallop recipe. The scallops are cooked to perfection and the sauce is so flavorful.
Hassan Baacha
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more salt and pepper next time.
Dj Xman
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked perfectly and the sauce is divine.
Trevor De Wee
[email protected]I substituted shrimp for the scallops and it was still very good.
aalam rain
[email protected]The scallops were a little overcooked, but the sauce was delicious.
Abdullah Tashrif
[email protected]Amazing!
Mohammad Akayid Hosshen
[email protected]I've made this dish several times and it always turns out great. The instructions are easy to follow and the results are always delicious.
Hollie Quinn
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.