RICH AND FAMOUS SEAFOOD GUMBO
Steps:
- Combine oil and flour over low heat stirring constantly until the color of a penny (1-1 1/2 hrs). Stir in next 5 ingredients. Cook 45 minutes stirring occasionally. Brown okra in butter. Add to roux mixture. Stir over low heat for 5 min. Add chkn broth, 1qt water, and next 10 ingr (through red pepper flakes). Simmer covered for 2 1/2-3 hrs stirring occasionally. 30 min before serving, stir in last 4 ingr.
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ahamed mukit
[email protected]I'm not a fan of seafood, but I really enjoyed this gumbo. The flavors are well-balanced, and the seafood is cooked perfectly. I would definitely make this again, even if I had to buy the seafood.
Uzumaki Hushina
[email protected]I would give this gumbo a 10/10. It's the best gumbo I've ever had. The flavors are incredible, and the seafood is cooked to perfection. I highly recommend this recipe.
Hannah Ekeoma
[email protected]This gumbo is a great way to use up leftover seafood. I had some shrimp and crabmeat that I needed to use up, and this recipe was the perfect solution. The gumbo turned out great, and my family loved it.
Raman Sharma
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions are clear and concise, and the results were delicious. I'll definitely be making this again.
sk Ridoy
[email protected]This gumbo is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Sikdar Unus
[email protected]I'm a Louisiana native, and I can tell you that this gumbo is the real deal. It's got all the classic flavors of a traditional gumbo, and it's sure to please everyone at your table.
Honey Puffkins
[email protected]This gumbo is delicious! The broth is rich and flavorful, and the seafood is cooked perfectly. I especially love the addition of okra, which gives the gumbo a nice texture.
Inoxent Tufail Awan
[email protected]I was a bit skeptical about this recipe because I'm not a fan of okra, but I was pleasantly surprised. The okra adds a nice texture to the gumbo, and it's not slimy at all. I will definitely be making this again.
Loosser _31
[email protected]This gumbo is amazing! I've made it several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious.
Zeyad Memo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this gumbo. The flavors are well-balanced, and the seafood is cooked perfectly. I would definitely make this again.
Faraz Gamer
[email protected]This gumbo is a flavor explosion! The seafood is fresh and succulent, and the broth is rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!