BALSAMIC BRUSSELS SPROUTS
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Provided by Melissa
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
- Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 447.7 mg, Sugar 5.6 g
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Saleem Umar
[email protected]These Brussels sprouts were perfect for a holiday meal.
Shuborna Shikdar
[email protected]I'm allergic to balsamic vinegar, so I used a different glaze. The Brussels sprouts were still delicious.
Babita Devi
[email protected]These Brussels sprouts were a great way to use up some leftover balsamic vinegar.
Alphones Elirick
[email protected]I would make these again, but I would add some other vegetables to the mix, like carrots or parsnips.
ALAN BATT
[email protected]These Brussels sprouts were okay. I've had better.
md Elyas
[email protected]I followed the recipe exactly but my Brussels sprouts turned out soggy.
zayyaan btw
[email protected]These Brussels sprouts were a bit too sweet for my taste.
Aman Rokaha
[email protected]Loved these! The balsamic glaze was amazing.
Chris Gwiazdowski
[email protected]These Brussels sprouts were easy to make and they turned out great. I will definitely be making them again.
Cynthia Chanzu
[email protected]I'm not usually a big fan of Brussels sprouts, but these were really good. The balsamic glaze made all the difference.
Mjukuu 254
[email protected]These Brussels sprouts were delicious! I loved the combination of the sweet and savory flavors. The balsamic glaze was the perfect finishing touch.
Md Surip
[email protected]I made these Brussels sprouts for a dinner party last night and they were a hit! Everyone loved them. They were so easy to make and they looked really impressive on the plate.
Matt Story
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, and the balsamic glaze was the perfect finishing touch. I will definitely be making these agai