I mixed this up late on a cold rainy homework-y afternoon- and it was good, so I thought I'd keep it around ;-) Note: I put their amounts as "scant" but you could just be slightly generous with the other ingredients, if you use the full 2/3 c. each of liquid.
Provided by White Rose Child
Categories Beverages
Time 6m
Yield 1 med-lg. mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small saucepan.
- Heat over medium, watching carefully till it's bubbling. Turn down the heat to low and let it simmer very gently, mostly covered, for 3 minutes or so (say, while you fold that batch of laundry).
- Pour into a cup and enjoy.
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Zainab Elmukhtar
[email protected]I've tried many vegan hot chocolate recipes, but this one is by far the best. It's so creamy and chocolatey.
Cheryl Smith
[email protected]This hot chocolate is amazing! I highly recommend it.
Tidiiey26 Matshete
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Yesenia
[email protected]This hot chocolate is so good, I could drink it every day!
mian wahab 196
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Siddarth saud
[email protected]I'm not a vegan, but I really enjoyed this hot chocolate. It was rich and creamy, and the perfect sweetness.
Anand Rai
[email protected]This hot chocolate is the perfect way to warm up on a cold day.
Washam Fatima
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Michelle Espinoza
[email protected]Yum!
Abrar Mehboob
[email protected]This recipe was easy to follow and the hot chocolate turned out great! I'll definitely be making it again.
Menuka Nepal
[email protected]I made this hot chocolate for my vegan friends and they loved it! They said it was the best vegan hot chocolate they'd ever had.
Badmash Qween
[email protected]This hot chocolate was so delicious and rich, I couldn't believe it was low-cal! It was the perfect treat for a cold winter night.