SPICY VEGETARIAN LASAGNA
A colorful and tasty veggie lasagna with plenty of peppers and cheese, with red pepper flakes for zip.
Provided by DEWEESE
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and place on wax paper to cool.
- Cook bell peppers and onion in olive oil in a large sauce pan until onions are translucent. Stir in diced tomatoes, tomato paste, water, and red pepper flakes. More red pepper flakes can be added if spicier sauce is preferred. Simmer for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine Parmesan cheese, ricotta cheese, mozzarella cheese, eggs, black pepper, and oregano.
- Place a small amount of sauce in the bottom of a 9x13 inch baking dish. Reserve 1/2 cup of the sauce. Place three lasagna noodles lengthwise in pan. Layer some of the cheese mixture and the vegetable sauce on top of noodles. Repeat layering with remaining ingredients, ending with noodles. Spread reserved sauce over top of noodles. Sprinkle with grated Parmesan cheese, if desired.
- Cover dish with foil, and bake for 40 minutes or until bubbly. Remove foil during last 10 minutes of baking.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 37.3 g, Cholesterol 87.9 mg, Fat 10.2 g, Fiber 2.9 g, Protein 18.5 g, SaturatedFat 5 g, Sodium 455.4 mg, Sugar 6.3 g
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Cory McNaught
[email protected]I've made this lasagna several times now, and it is always a hit. It is my go-to recipe for vegetarian lasagna.
Mirembe Moureen
[email protected]5 stars! This lasagna is a must-try for vegetarian and meat-eaters alike.
Joseph Amarachifavour
[email protected]I highly recommend this lasagna recipe. It is delicious, easy to make, and customizable. You won't be disappointed!
Shuiajs
[email protected]This lasagna is perfect for a potluck. It is easy to make ahead of time, and it reheats well.
swapnil lol
[email protected]I love that this recipe is customizable. I can add my favorite vegetables, and I can adjust the spiciness of the sauce to my liking.
Malayali Chunkz
[email protected]The crispy edges of the lasagna noodles are my favorite part. They add a nice crunch to the dish.
Ammar Jan
[email protected]The layers of cheese and vegetables in this lasagna are perfect. They make it so creamy and satisfying.
Sadeeq Akbar
[email protected]I love the spicy sauce in this lasagna. It gives it a nice kick, without being too overpowering.
Saman Haroon
[email protected]This lasagna is perfect for a weeknight meal. It is quick and easy to make, and it is always a crowd-pleaser.
Victor Okechukwu
[email protected]I made this lasagna for my vegetarian friends, and they loved it! They said it was the best vegetarian lasagna they had ever had.
Jack Nomi
[email protected]This is my new favorite lasagna recipe! It is so easy to make and it always turns out perfectly. I love that I can customize it with my favorite vegetables.
nyasha tinozivei
[email protected]I followed the recipe exactly, and the lasagna turned out perfectly. It was so good that I ate two pieces in one sitting!
Felix Armoh
[email protected]This lasagna was delicious! The combination of the spicy sauce and the creamy cheese was perfect. I also loved the crispy edges of the lasagna noodles.
Jonalyn Solis
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Pinki Gupta
[email protected]I love that this recipe uses a variety of vegetables. It makes the lasagna so flavorful and satisfying. I also appreciate that the recipe is easy to follow.
Nevaeh Johnson
[email protected]This vegetarian lasagna was a hit with my family! The spicy sauce gave it a nice kick, and the layers of cheese and vegetables were perfect. I will definitely be making this again.