RICH CHOCOLATE ALMOND COCONUT BARS
We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and coconut filling. Toasting the coconut creates a nice nutty, dark, deep flavor. Sounds like a chocolate bar doesn't it. Yummy!
Provided by Baby Kato
Categories < 60 Mins
Time 55m
Yield 18 squares, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small pot melt the butter and chocolate, slowly over a low heat.
- Add the flour to a bowl and mix the melted chocolate mixture into the flour.
- The mixture should be crumbly, next add the milk, mixing with a fork, until the crumbs are large and moist.
- Press the dough into an ungreased 11 x 7 " pan, bake for 10 minutes, remove and cool.
- In a medium size bowl lightly beat the eggs then add the brown sugar, baking powder, flour, vanilla and almond extracts, nuts and coconut, blending well.
- Spread the filling over the crust and bake for 25 - 30 minutes longer.
- Cool completely before cutting into 18 large squares.
- Keep any leftovers in the freezer.
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Mariah Ashwin
[email protected]I give this recipe a thumbs down.
miguel montalvo
[email protected]I would not recommend this recipe to anyone.
Talha Shahbaz
[email protected]This recipe needs some serious improvement.
Masline Lubin
[email protected]I will not be making this recipe again.
Chelsea Gonzalez
[email protected]Overall, I was disappointed with this recipe.
Angie Gerena
[email protected]I would not recommend this recipe to others.
Cfx
[email protected]The bars were easy to make, but the end result was not worth the effort.
Muhammad Yaseen Raza
[email protected]I found the bars to be a bit too rich.
ScourgeWolf69
[email protected]The bars were a bit dry, but still tasty.
sushant olee
[email protected]These bars are a bit too sweet for my taste.
Sadam Raya
[email protected]I highly recommend these bars to anyone who loves chocolate, almonds, and coconut.
Nii Nolla
[email protected]These bars are a great way to use up leftover chocolate, almonds, and coconut.
parbes islam
[email protected]I love that these bars can be made ahead of time and stored in the freezer.
Aracely Morales
[email protected]The bars are rich and decadent, but not too heavy.
Chris Ciarrai
[email protected]These bars are the perfect combination of sweet and salty.
Alqab Khan
[email protected]I love the contrast between the creamy chocolate filling and the crunchy coconut topping.
Rabby Hassan
[email protected]The bars are perfectly sweet and gooey, with a crispy crust. The chocolate, almond, and coconut flavors are perfectly balanced.
Steve the gamer 67
[email protected]The bars are easy to make and only require a few simple ingredients. I love that I can whip them up in no time.
Additerd Temple
[email protected]I made these bars for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Ruben Zavala
[email protected]These chocolate almond coconut bars are a delightful treat! The combination of rich chocolate, nutty almonds, and sweet coconut is simply irresistible.