Steps:
- 1. Put a large skillet over med heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5-8 min. 2. Meanwhile, put sprouts through feed tube of a food-processor equipped with a slicing disc and shred. 3. Add sprouts, figs and 1/4 c water to pan; sprinkle with s + p. Turn heat to medium and cook, undisturbed, until sprouts and figs are nearly tender, about 5-10 min. Turn heat to med-hjgh and cook, stirring occasionally, until any remaining water evaporates, another 5-10 min. Add vinegar, taste, adjust seasoning and serve.
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Honey_bear1402
[email protected]I'm not sure about the combination of Brussels sprouts, bacon, and figs, but I'm willing to give it a try.
Kami Sundar
[email protected]This recipe looks delicious! I can't wait to try it.
meghla Aktar
[email protected]I'm definitely going to try this recipe next time I have Brussels sprouts.
Sarah Juliet
[email protected]These Brussels sprouts are a great side dish for any meal.
DON VERNET
[email protected]I love the crispy bacon and the sweet figs in this recipe.
Biruk Hailu
[email protected]This recipe is a keeper! I'll be making it again and again.
Don Back725
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon and figs were a great addition.
MD BORKAT
[email protected]These Brussels sprouts are a great way to get your kids to eat their veggies. My kids loved the sweet and savory flavor.
Zenitha Mashitoa
[email protected]The best Brussels sprouts I've ever had! The bacon and figs add the perfect amount of sweetness and saltiness.
Kathryn Case
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, even on a weeknight.
Javad Singh
[email protected]These Brussels sprouts were a hit at my last dinner party. Everyone raved about the unique flavor combination. I'll definitely be making them again soon.
Akjr Viray
[email protected]I've always been a fan of Brussels sprouts, but this recipe takes them to the next level. The bacon and figs add a touch of elegance that makes them perfect for a special occasion dinner.
James Hall
[email protected]Holy moly! These Brussels sprouts are a game-changer! The bacon and figs add an unexpected sweetness and smokiness that perfectly complements the earthy sprouts. I'm definitely adding this recipe to my regular rotation.