RICH CHOCOLATE TART
This is a great recipe for a garden or tea party.
Provided by Ashley Bateman
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Unfold pastry on a lightly floured work surface and roll it into a 12-inch square. Fit into a 9-by-1-inch round tart pan, making sure the pastry is not stretched. Trim excess pastry from pan by pressing around the perimeter with the tip of your thumb. Prick pastry all over with a fork.
- 2. Spray the bottom side of a 9-inch Pyrex-type pie plate with vegetable cooking spray, then place it in the tart pan to keep the pastry from puffing excessively. Bake until crisp and golden brown, 20 to 22 minutes. Remove pie plate and let tart shell cool to room temperature.
- 3. Meanwhile, microwave cream and chocolate in a 1-quart Pyrex-type measuring cup on high power until cream is hot enough to melt chocolate, about 3 minutes. (Or heat cream and chocolate together in a double boiler.) Whisk until smooth. In a small bowl, whisk egg yolks. Slowly whisk a cup or so of the chocolate mixture into the yolks (this keeps them from curdling). Whisk this chocolate-egg mixture back into the remaining chocolate and stir until completely blended.
- 4. Pour chocolate filling into tart shell. Cool until filling has set. (Can be covered loosely and refrigerated overnight. Bring to room temperature before serving.) Serve with whipped cream and optional raspberries.
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Harmony Sibalkhulu
[email protected]This tart was amazing! It was so easy to make and it turned out perfect. The chocolate filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again and again!
George Bell
[email protected]The chocolate tart was delicious! The crust was flaky and the filling was rich and decadent. I loved the combination of the chocolate and raspberry flavors. I would definitely recommend this recipe!
Bakhtar Dawar
[email protected]This chocolate tart was a hit at my party! Everyone loved it. The crust was perfect and the filling was rich and chocolatey. I will definitely be making this again.
Calah Barnes
[email protected]I loved this recipe! The tart was so easy to make and it turned out beautifully. The chocolate filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making this again!
Rene Moreno
[email protected]The tart was a bit too sweet for my taste, but overall it was a good recipe.
Nisu Gurung
[email protected]This tart was amazing! It was so easy to make and it turned out perfect. The chocolate filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again and again!
Sarah Jamal
[email protected]The chocolate tart was delicious! The crust was a little soggy, but the filling was perfect. I would recommend using a different crust recipe next time.
Salma Hamed
[email protected]This chocolate tart was a delight! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of the chocolate and raspberry flavors. I will definitely be making this again!