RICH FRENCH ONION SOUP
For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 7h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, sauté onions in butter until crisp-tender.
- Transfer to an ungreased 5-quart slow cooker/crock pot.
- Add the broth, Worcestershire sauce, and bay leaves.
- Cover and cook on low for 5 to 7 hours or until the onions are tender.
- Discard bay leaves.
- Top each serving with french bread and cheeses.
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Skylyne Smith
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was rich and flavorful. I served it with a side of crusty bread and it was the perfect meal.
Rinji Joshua
[email protected]This soup was amazing! I've never had French onion soup before, but I'm so glad I tried this recipe. The onions were caramelized to perfection and the broth was so flavorful. I loved the addition of the croutons and cheese on top. I will definitely b
Md juwel Rana
[email protected]This soup was so good! It was the perfect comfort food on a cold winter day. The onions were caramelized to perfection and the broth was rich and flavorful. I loved the addition of the Gruyère cheese on top. I will definitely be making this soup agai
Afshan Arshad
[email protected]This soup was delicious! I loved the combination of flavors. The onions were caramelized perfectly and the broth was very flavorful. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this soup again!
Motaleb Talukdar
[email protected]This soup was okay. It wasn't as flavorful as I was hoping for. I think I would have preferred it if there were more vegetables in it. I might try adding some carrots and celery next time.
Samuel Bishwokarma
[email protected]This soup was a bit too rich for my taste. The onions were a bit too caramelized and the broth was a bit too salty. I think I would have preferred it if the onions were not as caramelized and if the broth was a bit less salty.
Marvel Achieng
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for a cold winter day. I love the way the onions caramelize and the broth is so flavorful. I've also tried adding different ingredients, like mushrooms or bacon, and
Shojeb Shikdar
[email protected]I was a bit intimidated to make this soup at first, but it turned out to be much easier than I thought. The steps were clear and easy to follow, and the end result was a delicious and comforting soup. I especially loved the crispy croutons on top. I
Benson Murage
[email protected]This is now my new go-to recipe for French onion soup. It's so easy to make and the results are always amazing. I love the caramelized onions and the rich, beefy broth. I've made it for my friends and family and they all rave about it. Thanks for sha
Marvin Rodas
[email protected]This soup was incredibly delicious and flavorful! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was rich and savory, which made for a perfect warm and comforting meal. I served it w