This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota
Provided by Taste of Home
Time 1h15m
Yield 4 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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schwein schwienhund
[email protected]This kuchen is so moist and flavorful. It's the perfect dessert for any occasion.
Abdiqani Abdullahi Mohamed
[email protected]I've been looking for a good fruit kuchen recipe and this one is perfect. It's easy to make and it tastes great.
Npl Power
[email protected]This kuchen is so easy to make and it's so delicious. I will definitely be making this again.
Bryton Vinte
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Luke Smith
[email protected]This kuchen is a great way to start the day. It's so moist and flavorful.
Olagunju Sodiq
[email protected]This kuchen is so delicious! I love the combination of fruit and nuts.
Raka
[email protected]I've made this kuchen several times and it's always a hit. It's a great way to use up leftover fruit.
Anthony Rankwane
[email protected]This kuchen is so moist and flavorful. It's the perfect comfort food.
Ivonia massocolo
[email protected]I love how easy this kuchen is to make. It's a great recipe for beginners.
Lorine Immeldah
[email protected]This kuchen is the perfect dessert for any occasion. It's beautiful and delicious.
Shenelva Morgenstond
[email protected]I've made this kuchen several times and it's always a favorite. It's so moist and flavorful.
JHGamer Artist
[email protected]This kuchen was easy to make and turned out so well! I will definitely be making it again.
James Mapiki
[email protected]I made this kuchen for a potluck and it was a hit! Everyone loved it.
Cariah Watson
[email protected]This kuchen was delicious! My family loved it. I will definitely be making this again.