RICH FUDGE BROWNIES (NO OIL)
This is about the fudgiest, heaviest brownie I've ever baked. I'm not too much a fan of the light, cakey brownie, so this one hits the spot.
Provided by babyparentingguide
Categories Bar Cookie
Time 50m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
- I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
- Beat in each egg separately until well blended.
- Whisk together the flour, cocoa and salt in another bowl.
- Mix the flour mix with the butter/egg mix until well blended.
- Stir in the chocolate chips.
- Spread into the prepared pan and bake for 40 minutes.
- A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.
Nutrition Facts : Calories 430, Fat 19.6, SaturatedFat 11.7, Cholesterol 88.9, Sodium 272.8, Carbohydrate 64.9, Fiber 3.2, Sugar 50.7, Protein 4.9
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Samuel Jai
[email protected]These brownies were delicious! I loved the rich chocolate flavor and the fudgy texture. I will definitely be making these again.
Shanioya Brown
[email protected]I'm not a huge fan of fudgy brownies, but these were surprisingly good! They were still moist and chewy, but they had a nice light texture.
Bhuroo Jan
[email protected]These brownies were easy to make and turned out great! I love that they're made with simple ingredients that I already had on hand.
Phyllis Rightnowar
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Ayoub Boudjatat
[email protected]These brownies are amazing! The texture is perfect and the flavor is out of this world. I will definitely be making these again.
Faraja Juma
[email protected]I followed the recipe exactly but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Sylvia Robinson
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and airier. The flavor was good, though.
Ojifa Coushik
[email protected]I've made these brownies several times now and they're always a hit! They're so easy to make and they're always delicious. I love that they're not too sweet and they have a nice fudgy texture.
Eli McFadden
[email protected]These brownies were easy to make and turned out great! I love that they don't have any oil in them. They're still rich and decadent, but they're not as heavy as traditional brownies.
Kyeremateng Kwabena
[email protected]I was skeptical about making brownies without oil, but these turned out surprisingly well! They were moist and chewy, with a deep chocolate flavor. I didn't miss the oil at all. I will definitely be making these brownies again.
Frandi Contreras
[email protected]These brownies were incredibly rich and fudgy, with a perfect balance of sweetness and chocolate flavor. The texture was moist and dense, yet still light and airy. I followed the recipe exactly and they turned out perfectly. I will definitely be maki