RICH GRAVY
To make a flavorful, deep-brown gravy, first roast vegetables and turkey neck under the turkey, then caramelize them on the stovetop.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Take the finished turkey out of the roasting pan to rest before carving. Place the pan on stove across two burners. Bring pan liquids to a boil over high heat; cook, stirring occasionally, until liquid has evaporated, about 5 minutes. Continue to cook, stirring, until vegetables are browned, 8 to 10 minutes more. (If pan begins to burn, turn off one burner, and push vegetables so they're over other burner.)
- Add 1 cup dry white wine. Cook, stirring constantly, until syrupy, 1 to 2 minutes. Add 2/3 cup all-purpose flour; cook, stirring, until flour is incorporated and browned, about 2 minutes.
- Slowly add 8 cups water; bring to a simmer, stirring, about 5 minutes. Continue cooking, stirring occasionally, until gravy reaches desired consistency, 10 to 15 minutes. Pour gravy through a fine-mesh sieve into a medium saucepan; discard solids. Season with coarse salt and ground pepper. Keep warm; whisk well before serving.
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Sk Shadin Khan
[email protected]This is the best gravy I've ever had. I'll definitely be making it again.
Kaiyum Mia
[email protected]This gravy is so good, I could drink it!
Kashmiri Team
[email protected]I've never made gravy before, but this recipe made it easy.
Roniel Gutierrez (JABNOVA)
[email protected]This gravy is a great way to use up leftover meat.
Abu Taleb
[email protected]I'm not a very experienced cook, but I was able to make this gravy without any problems.
SELECTIVE TEAM
[email protected]This gravy is the perfect way to add a touch of elegance to any meal.
Maksuda Akter
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Noah Holbrook
[email protected]This gravy is a little bit time-consuming to make, but it's worth the effort. It's so delicious, you'll forget all about the time you spent making it.
N. J.
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so rich and flavorful, I could eat it on anything.
AYESHA AFZAL
[email protected]This gravy is so versatile. I've used it on everything from chicken to fish to steak. It's always delicious.
Anika Yesmin
[email protected]I love that this gravy can be made ahead of time. It makes it so convenient for busy weeknights.
Andras Kiss
[email protected]This gravy was a hit at my last dinner party. Everyone raved about how delicious it was.
MIAN ABUBAKAR
[email protected]I've been using this gravy recipe for years and it never disappoints. It's the perfect way to add flavor to any meal.
Ezra Mamy
[email protected]This is the best gravy recipe I've ever tried! It's so easy to make and it always turns out perfect.
rasel rahmotullah
[email protected]This gravy was so rich and flavorful! I made it for my family last night and they all loved it. It was the perfect addition to our roasted chicken and mashed potatoes.