RICH HOMEMADE CHICKEN BROTH
This rich, wonderful, herb-infused homemade chicken broth is a staple. You won't go back to store-bought.
Provided by Semigourmet
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 1h50m
Yield 20
Number Of Ingredients 12
Steps:
- Place carrots, celery, and onion in a large stockpot. Place garlic on top of vegetables, making sure it does not touch the bottom of the pan. Lay chicken on top of garlic. Add enough water to cover chicken by about 1/2 inch. Add pepper and chicken base.
- Make a bouquet garni bag by placing cheesecloth on a work surface and adding thyme, rosemary, and sage leaves. Tie cheesecloth into a bundle, and place in the stockpot.
- Cover the pot and bring to a boil. Reduce heat and simmer until chicken is falling apart, no longer pink at the bone, and the juices run clear, 1 1/2 to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove chicken to a large shallow bowl, allow to cool, and reserve for later use. Strain broth into a very large bowl, discarding vegetables, garlic, and bouquet garni bag.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 2.3 g, Cholesterol 18.7 mg, Fat 4.5 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 55.9 mg, Sugar 0.8 g
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Usman Mahmood
[email protected]Amazing!
Emmanuel Koomson
[email protected]Delicious!
bKash Moznu
[email protected]Yum!
Mithun Mondol
[email protected]This recipe is a keeper! Thanks for sharing!
Haker ALG
[email protected]Meh.
Ramseier Hitamoore
[email protected]Not a fan of this recipe. The broth was too greasy and didn't have much flavor.
Babu Basha
[email protected]I found the broth to be a bit bland. I think I'll add more spices next time to give it more flavor.
Xavier Rodríguez
[email protected]The broth was a bit too salty for my taste, but overall it was a good recipe. I'll try it again with less salt next time.
Kimber Lay
[email protected]I was surprised at how easy this recipe was to follow. I'm not a great cook, but I was able to make this broth without any problems. It turned out great!
Sanjida Simla
[email protected]This is my go-to chicken broth recipe. It's simple to make and always turns out flavorful. I love that I can use it in so many different dishes.
Nikoll Marleku
[email protected]I've made this broth several times now and it's always perfect. It's so easy to make and it tastes amazing. I love using it in soups, stews, and rice dishes.
Jeandre Jakie
[email protected]The broth turned out great, but I added a few extra veggies like carrots and celery to give it more flavor. It was a hit with my family and friends.
Cora Butterworth
[email protected]Easy to follow recipe that resulted in a delicious and versatile chicken broth. I used it to make soup, risotto, and gravy, and it worked perfectly in all three dishes. Highly recommend!
Megan Michelle
[email protected]Followed the recipe to a T and it turned out amazing! The broth was so flavorful and clear, and it made my chicken noodle soup taste like it came from a restaurant. Will definitely be making this again.
princess emezue
[email protected]This chicken broth recipe is a game-changer! I've tried store-bought broth before, but homemade is on a whole other level. It's so flavorful and rich, and it makes a huge difference in my soups and stews. I'll never go back to store-bought again!