Make and share this Rich Lentil and Turkey Sausage Soup recipe from Food.com.
Provided by Burefan
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Wash and pick over the lentils (to make sure there are no stones) and bring to a boil in the broth or water in a large soup pot. Lower the heat and simmer for 10 minutes.
- Meanwhile, heat the olive oil in a large skillet. Sauté the garlic, onion, celery, and sausage for 5 minutes over medium heat. Add the tomatoes and sauté for another 5 minutes.
- Add the vegetable-sausage mixture and seasonings to the lentils. Simmer for 20 to 30 minutes, or until the lentils are tender but not mushy. Serve with a dollop of plain yogurt and chopped parsley for garnish.
Nutrition Facts : Calories 318.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 119.5, Sodium 455.8, Carbohydrate 20.1, Fiber 6.7, Sugar 3.6, Protein 18.6
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Shadin Khan
[email protected]I'm not a fan of turkey sausage, so I used ground beef instead. The soup was still very good.
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[email protected]This soup is a great way to get your kids to eat lentils. My kids love the turkey sausage and the soup is so flavorful that they don't even notice the lentils.
Bishal Bhatta
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Suresh Tamu
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mubasher Sahil
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Kaylie Yochum
[email protected]I'm not a big fan of lentils, but this soup changed my mind. The lentils were cooked perfectly and the soup was very flavorful.
Abubakr Raja
[email protected]This soup is a great way to use up leftover turkey sausage. It's also a very affordable meal.
Izat ali ali
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Niduka Hewessage
[email protected]This soup was easy to make and very flavorful. I used a pre-cooked turkey sausage, which made it even easier. The soup was a hit with my family and friends.
Ingrid Scantlebury
[email protected]I made this soup last night and it was delicious! The lentils were cooked perfectly and the vegetables were tender. The turkey sausage added a nice flavor to the soup. I will definitely be making this again.
Aine Bethia
[email protected]This lentil and turkey sausage soup was a hit with my family! The flavors were rich and hearty, and the soup was very filling. I especially liked the addition of the turkey sausage, which gave the soup a nice smoky flavor.