BANANA CHUTNEY
Steps:
- Mince ginger and place in a large heavy-bottom non-reactive saucepan. Add all remaining ingredients. Bring mixture to a boil over high heat, stirring constantly. Reduce heat and simmer 30-35 mins, or until mixture is thick and resembles preserves. Spoon into glass bowl and refrigerate. Chutney will keep about 2 weeks in refrigerator.
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Lynne Dewey
[email protected]This chutney is a great way to use up ripe bananas and it's so delicious. I love the combination of sweet and spicy.
Ese Ifogbe
[email protected]I made this chutney for the first time last week and I'm already obsessed. It's the perfect condiment for so many different dishes.
Lesego tlhabanele Junior
[email protected]This chutney is a great way to add a little bit of sweetness and spice to your meals. I love it on chicken, fish, and even vegetables.
Chukwunonso Michael
[email protected]I've been making this chutney for years and it's always a hit. It's a great way to use up ripe bananas and it's so versatile.
Sunkumari Theeng
[email protected]This chutney is perfect for a picnic or potluck. It's easy to make and everyone loves it.
Benjamin Jr
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this chutney. It's a great way to add a little sweetness to your meals.
ABDUL RAZAAQ
[email protected]This chutney is a lot of work to make, but it's worth it. It's so delicious and unique.
Naeem Rehman
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Rosetta Bullard
[email protected]This chutney is a bit too sweet for my taste, but I can see how others might enjoy it.
Niko McBride
[email protected]I love the unique flavor of this chutney. It's the perfect addition to my cheeseboard.
Asaduzzaman Sufian
[email protected]This chutney is a great way to use up ripe bananas. It's also a nice change of pace from traditional tomato chutney.
Robi Boss
[email protected]I've never had banana chutney before, but I'm definitely a fan now. It's so flavorful and versatile. I've been using it on everything from sandwiches to salads.
Crystal Destiny
[email protected]This banana chutney is a bit spicier than I expected, but it's still delicious. I think it would be great on grilled chicken or fish.
Hlompho Mosamo
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, so it's perfect for busy hosts.
Subhan gamer
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a great balance of sweetness and spice, and the bananas give it a lovely texture.
Shristi Sunar
[email protected]This chutney is easy to make and can be used in so many different ways. I love it on toast, crackers, or even just by itself. It's also a great gift idea.
Waqas Ujagar
[email protected]I was skeptical about making banana chutney, but I'm so glad I did! It's a unique and delicious condiment that's perfect for adding a pop of flavor to your meals. I've been using it on sandwiches, salads, and even as a dipping sauce for chicken nugge
SM Sany
[email protected]This banana chutney is a delightful blend of sweet and savory flavors. The bananas add a natural sweetness, while the spices give it a nice kick. I served it with grilled chicken and rice, and it was a hit!