RICH PANETTONE
This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most -- you just can't find many panettone recipes that have rum or cream. It took a while to perfect this recipe, but feel free edit it to your own liking! Enjoy this beautiful bread during the holidays!
Provided by Sam Nemati
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 18
Steps:
- Place the milk, cream, rum, vanilla extract, butter, eggs, sugar, salt, lemon zest, flour, and yeast into the pan of a bread machine in the order listed. Set machine to Bread Dough for a 1.5 pound loaf; press start. When dough has been kneaded 10 minutes, add the candied fruit, raisins, and chopped almonds and continue to knead.
- Grease 2 9x5-inch pans. When the kneading and rising cycles of the bread machine have completed, remove the dough. Turn out onto a lightly floured board and divide into two equal portions. Spread dough into prepared bread pans. Cover loosely with plastic wrap; allow to rise for 1/2 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the egg white, water, 1/4 cup sugar, and the sliced almonds. Spoon mixture evenly over loaves.
- Bake in preheated oven until a knife inserted into the center of a loaf comes out clean, about 35 minutes. Cool on rack for 5 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts : Calories 189 calories, Carbohydrate 27.1 g, Cholesterol 31.1 mg, Fat 6.8 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 122.4 mg, Sugar 7.6 g
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Sierra November
[email protected]I can't wait to try this panettone recipe. It looks amazing!
Michael Udeze
[email protected]This panettone is so beautiful. It's almost too pretty to eat!
Sylheti Gamer ffs
[email protected]I'm going to make this panettone for my next party. I know it will be a hit!
johanna fhumulani
[email protected]This panettone is the perfect gift for any occasion.
Baran Haval
[email protected]I'm not a fan of panettone, but this recipe changed my mind. It's so delicious!
Rqeeb Ali
[email protected]This panettone is a bit expensive to make, but it's worth every penny.
Karimdad Khan
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the candied fruit. It turned out great!
Kamohelo Motsatse
[email protected]This panettone is perfect for breakfast, dessert, or a snack. I can't get enough of it!
neharuddin neharuddin
[email protected]I love the candied fruit in this panettone. It adds a nice sweetness and texture.
HD Shailen
[email protected]This panettone is so light and fluffy. It's like eating a cloud!
KRT MADMAN
[email protected]I've never made panettone before, but this recipe made it easy. I'm so glad I tried it!
Ch Mubashar
[email protected]This panettone is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Ishrat Arshad
[email protected]I made this panettone for Christmas dinner and it was a huge success. Everyone loved it!
Changez Baloch
[email protected]This panettone is perfect for a special occasion. It's beautiful and delicious!
Stella Bezerra
[email protected]I've tried many panettone recipes, but this one is my favorite. It's always a hit with my family and friends.
jawad ahmad Tanha
[email protected]This panettone is so delicious! I love the combination of flavors and textures.
Tiplu Chowdhury
[email protected]I'm not much of a baker, but I was able to make this panettone with no problems. It's a great recipe for beginners.
sooq amman
[email protected]I've made panettone a few times before, but this recipe is by far the best. It's so easy to follow, and the results are always perfect.
Ellen Hull
[email protected]This panettone turned out amazing! The texture was light and fluffy, and the flavor was rich and decadent. My family loved it!