ONION, GARLIC & BRIE BRUSCHETTA
This rich, sweet appetizer is party-perfect. The roasted garlic flavor is a real treat. Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, in a large skillet over medium heat, cook and stir the onion, sugar, vinegar, salt and pepper in remaining oil for 15-20 minutes or until very tender and browned., Place bread on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Squeeze softened garlic into a small bowl; mash with a fork. Spread over toast. Top with cheese and onion. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with thyme if desired.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Truthfairy Digs
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover brie.
Joselyn Lopez
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Yousuf Ali
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Farhan jan
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The brie is perfectly melted and gooey, and it pairs perfectly with the other ingredients.
Jacob Daniel
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Subhan Rain
[email protected]This dish is perfect for a quick and easy appetizer or snack. It's also very elegant, so it's perfect for special occasions.
destinyqueens Jones
[email protected]I've never cooked with brie before, but this recipe made it so easy. I'm definitely going to make it again.
Gaming free Fire
[email protected]I've tried many bruschetta recipes, but this one is by far the best. The flavors are so well-balanced and the brie cheese just melts in your mouth.
Sammy Mumbala
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Nagasha Mackie
[email protected]This brie bruschetta was an absolute hit! The combination of sweet onions, savory garlic, and creamy brie cheese was simply divine.