RICH PARSLEY BISCUITS
"These honey-flavored biscuits are delectable," assures Margaret Wilt of Ridley Park, Pennsylvania. They'd be a perfect treat at brunch or alongside soup at lunch or dinner.
Provided by Taste of Home
Time 30m
Yield 16 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in the broth, parsley and honey just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Muneeb Ayub
[email protected]I'm so glad I found this recipe! These biscuits are amazing. The parsley flavor is perfect, and they're so easy to make. I'll definitely be making them again and again.
Rita Kaka
[email protected]These biscuits are the perfect addition to any meal. They're light and fluffy, with a delicious parsley flavor. I'll definitely be making them again.
Ehsan Ahmazay
[email protected]I love these biscuits! The parsley flavor is subtle, but it really adds something special. I'll definitely be making them again.
velu devakumar
[email protected]These biscuits were so easy to make, and they turned out perfectly. They were golden brown and fluffy, with a delicious parsley flavor. I'll definitely be making them again.
Ali Baderdine
[email protected]I made these biscuits for a potluck, and they were a big hit! Everyone loved the unique flavor of the parsley. I'll definitely be making them again.
Mushtaq ameen Ameen
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Stephanie Clark
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Mama Siraji
[email protected]I found the parsley flavor to be a bit overpowering. I think I'll use less parsley next time.
Hennessy Duarte
[email protected]These biscuits were a bit too dry for my taste. I think I might add a little more buttermilk next time.
rage salaad
[email protected]I was pleasantly surprised by how much I enjoyed these biscuits. The parsley flavor is subtle, but it really adds something special. I'll definitely be making them again.
sandhya bohaju
[email protected]These biscuits are so good! The parsley adds a nice touch of flavor, and the biscuits are light and fluffy. I'll definitely be making them again.
Yamkala Gotame
[email protected]I made these biscuits for a brunch party, and they were a big hit! Everyone loved the unique flavor of the parsley. I'll definitely be making them again.
nasif zzaman
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. They were golden brown and fluffy, with a delicious parsley flavor.
Davie Davit
[email protected]I made these biscuits for my family, and they were a huge hit! My kids loved the parsley flavor, and my husband said they were the best biscuits he's ever had.
Shahmeer malik malik
[email protected]I'm not a huge fan of parsley, but I really enjoyed these biscuits. The parsley flavor is very mild, and it's perfectly complemented by the butter and buttermilk.
Lala Muzafar
[email protected]These biscuits are so easy to make, and they're perfect for a quick and easy breakfast or snack. I love that I can just throw them in the oven and they're done in minutes.
Ruuzkshzs Zgdody
[email protected]I was skeptical about adding parsley to biscuits, but I'm so glad I did! The parsley adds a subtle but delicious flavor that really makes these biscuits stand out.
Vickie Arnett
[email protected]I've tried many parsley biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of parsley and butter.
Ruo Grand
[email protected]These biscuits were a hit at my last potluck! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.