LOADED CAULIFLOWER CASSEROLE
Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the cauliflower florets in a 3-quart casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast until the florets are soft and begin to brown, about 30 minutes.
- Meanwhile, mix together the cream cheese and 1 cup of the Cheddar in a medium bowl until well combined. Dollop over the cauliflower, then sprinkle with the remaining 1 cup Cheddar and bake until the cauliflower is tender when poked with a knife and the Cheddar is melted and bubbly, 5 to 7 minutes more.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iyaun Wonders
[email protected]This casserole was delicious! I will definitely be making it again.
Willem Veldtsman
[email protected]This casserole was a bit too salty. I think I would use less salt next time.
Isaac yinka
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Dexter
[email protected]This casserole was easy to make and turned out great. I used a bag of frozen cauliflower and it worked perfectly.
Parbas Mia
[email protected]I loved the unique flavor of this casserole. It was a great way to use up leftover cauliflower.
Michelle Ncube
[email protected]This casserole was delicious! I will definitely be making it again.
Saraswati Ghimire
[email protected]This casserole was a bit too salty. I think I would use less salt next time.
Ayman Fawzy
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Tam Nguyen
[email protected]This casserole was easy to make and turned out great. I used a bag of frozen cauliflower and it worked perfectly.
Woodley Erius
[email protected]I loved the unique flavor of this casserole. It was a great way to use up leftover cauliflower.
Tony Hamlin
[email protected]This casserole was perfect! I will definitely be making it again.
Manik Gos
[email protected]This casserole was too mushy. I think I would cook the cauliflower for less time next time.
Kim Jennie
[email protected]This casserole was a bit bland. I think I would add more seasonings next time.
Balawa Rakesa
[email protected]I love that this casserole is a healthier alternative to traditional potato casseroles. It's still cheesy and flavorful, but it's much lower in calories.
Christine Mwangi
[email protected]This casserole was easy to make and turned out great. I used a whole head of cauliflower and it was plenty to feed my family of four.
Jibchhi Ydv
[email protected]I made this casserole for a potluck and it was a crowd-pleaser. Everyone loved the unique flavor and texture. I will definitely be making this again.
Md Rasel Ahmed
[email protected]This cauliflower casserole was a hit with my family! It was cheesy, flavorful, and surprisingly filling. I loved that it was a healthier alternative to traditional potato casseroles.