RICH REFRIGERATOR ROLLS
I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens Cookbook 1953. It is great as you can use it to make different rolls also fried bread. It keeps well refrigerated for a week or better. prep time does not include riseing time.
Provided by Barb G.
Categories Yeast Breads
Time 50m
Yield 4 Dozen Rolls
Number Of Ingredients 9
Steps:
- Soften dry yeast in warn water (110 degrees).
- Add the 1 teaspoon sugar to yeast mixture.
- Add milk, cooled to lukewarm, shortening,3/4 cup sugar, and salt.
- Add eggs and beat well.
- Add flour to make a soft dough.
- (I use my mixer with Dough Hook).
- Let stand 10 minutes.
- Knead on lightly floured surface till smooth and elastic.
- Pleace in greased Bowl, and cover.
- Store in refrigerator.
- Shape rolls about 2 hours before serving.
- Let rise till double in bulk.
- Bake in hot oven 425 degrees 15 to 20 minutes.
- Punch down unused dough and return to refrigerator.
- Makes 4 to 5 dozen medium rolls.
- This dough is great as you can use it in so manny ways, Rolls, Cinnamon Rolls& etc.
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Sk Nurhoo Sein
[email protected]I've tried this recipe a few times and I've had mixed results. Sometimes the rolls turn out perfect and other times they're too dense.
Fufu Lovely
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and perfect for any occasion.
Moha Adil
[email protected]I'm gluten-free and I was so excited to find this recipe. These rolls are delicious and I can finally enjoy them again.
Ahonaf arosh
[email protected]I made these rolls for a picnic and they were a huge hit. Everyone loved them!
Chioma Ogwoagu
[email protected]These rolls are so soft and fluffy. I could eat them every day.
jahleeah simpson
[email protected]I've never made refrigerator rolls before, but this recipe made it so easy. I'll definitely be making them again.
The Boss PT
[email protected]These rolls are a great way to use up leftover mashed potatoes.
refat computer24
[email protected]I love that these rolls can be made ahead of time and stored in the fridge. It makes them perfect for busy weeknights.
Amit Bauri
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even French toast. They're always a hit.
Trevin stephen
[email protected]Yum!
Green Eyes
[email protected]I'm new to baking and these rolls were a great place to start. They turned out perfect!
Lovely Usman
[email protected]These rolls are perfect for a quick and easy breakfast or snack. I love that I can just pop them in the fridge and have them ready whenever I want.
Sajjid shahzad Sajjid shahzad
[email protected]So easy and delicious! I made these rolls for a potluck and they were gone in minutes.
evelyn sulit
[email protected]I've tried many refrigerator roll recipes and this one is by far the best. The rolls are soft and fluffy, with a perfect golden brown crust.
Innocent Yiiga
[email protected]These rolls were a hit at my last dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.