RICH SCONES
Make and share this Rich Scones recipe from Food.com.
Provided by PrimQuilter
Categories Scones
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, sift flour, baking powder and salt.
- Thoroughly mix in lard with your fingers.
- Add sugar and currants, mixing well.
- Stir in enough milk to form a stiff dough.
- Preheat oven to 425 degrees.
- On a lightly floured surface roll dough out until it is 3/4" thick.
- Cut into 2" circles.
- Place on a greased cookie sheet and bake in middle of oven for about 10 minutes or until tops are light golden.
- Serve while still warm with butter, jam and real whipped cream.
Nutrition Facts : Calories 476.1, Fat 14, SaturatedFat 5.5, Cholesterol 14.3, Sodium 481.7, Carbohydrate 80.6, Fiber 2.3, Sugar 31.2, Protein 7.3
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Chosen One
[email protected]These scones are the perfect treat for a special occasion. They're so elegant and delicious. I love them with a cup of tea or champagne.
Haleem Adil Sheikh PTI
[email protected]These scones are a great way to use up leftover cheese. I made them with a mix of cheddar and mozzarella and they were delicious! The scones are moist and flavorful, with a perfect balance of saltiness and sharpness.
Steve Tidwell
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them. The scones are so easy to make and they turned out perfectly. I'll definitely be making them again.
Dan rich
[email protected]These scones are the best I've ever had! They're so light and fluffy, with a perfect crumb. I love the flavor of the chocolate chips. I'll definitely be making these again.
Jeff Guillermo
[email protected]I'm not a baker, but these scones were so easy to make! They turned out perfectly and they were so delicious. I'll definitely be making them again.
lee leona
[email protected]These scones are perfect for a quick and easy breakfast. They're so easy to make and they turn out perfectly every time. I love them with a cup of coffee or tea.
Malik Ali Malik sahab
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them. The scones are so easy to make and they turned out perfectly. I'll definitely be making them again.
Mahakal Mahakal
[email protected]These scones are a great way to use up leftover fruit. I made them with a mix of berries and they were delicious! The scones are moist and flavorful, with a perfect balance of sweetness and tartness.
Antonieta Juarez
[email protected]I made these scones for my family and they loved them! The scones were so easy to make and they turned out perfectly. We'll definitely be making them again.
Ryan Bronte
[email protected]These scones are the perfect afternoon snack. They're sweet and satisfying, but not too heavy. I love them with a cup of tea or coffee.
Sardar Asif
[email protected]I'm not usually a fan of scones, but these ones were amazing! They were so light and fluffy, with a perfect crumb. I loved the flavor of the cranberry and orange. I'll definitely be making these again.
Engelic Everett
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. The scones are so easy to make and they turned out perfectly. I'll definitely be making them again.
David Lincoln
[email protected]These scones are a great way to start the day. They're filling and satisfying, without being too heavy. I love them with a cup of coffee or tea. Yum!
Jitbahadur Chaudhary
[email protected]I've tried many scone recipes over the years, but this one is by far the best. The scones are moist and flavorful, with a perfect balance of sweetness and tang. I especially love the addition of currants, which give them a lovely burst of flavor.
Nyleve Ballard
[email protected]These scones are incredible! They're so light and fluffy, with a perfect crumb. I love the hint of sweetness from the vanilla and the crunch from the sugar on top. I'll definitely be making these again!