RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
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Chris_Mijit on TikTok
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand.
Suleman Nadeem
[email protected]This is a delicious and easy breakfast recipe. I love that it's customizable to your own taste preferences.
Doris Watkins
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand.
sdo bastimalook
[email protected]This is a delicious and easy breakfast recipe. I love that it's customizable to your own taste preferences.
md basa
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand.
ajs world
[email protected]This is a delicious and easy breakfast recipe. I love that it's customizable to your own taste preferences.
Theto Kgomo
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand.
Ali Ayaz
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and bell pepper, and they worked perfectly in this scramble.
David Scruggs
[email protected]This is a delicious and easy breakfast recipe. I love that it's customizable to your own taste preferences.
Zack Viau
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy breakfast on the table quickly and easily.
Jhane Alconaba
[email protected]This recipe is a lifesaver on busy mornings. It's so easy to make and it's always a crowd-pleaser.
M Saim
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever veggies I have on hand.
Abul- Hossen
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it.
Sanith Irosha
[email protected]This was a great way to use up leftover veggies. I had some leftover broccoli, bell pepper, and onion, and they all worked well in this scramble.
Bibek Bhandari
[email protected]This breakfast scramble was delicious! I loved the combination of flavors and textures. The eggs were fluffy, the veggies were crisp-tender, and the cheese was melted and gooey. I will definitely be making this again.