RICHARD'S CHICKEN BREASTS
These are the plumpest, juiciest chicken breasts ever! You can change the recipe by changing the sauces (for example, add fruit jams or jellies, or hot peppers; everything I like goes well with this recipe!)
Provided by CINDER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat. Working in batches, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness. Remove the chicken and set aside (keep warm.)
- Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom). Add the chopped mushrooms, chopped onions and rosemary. Saute for 5 minutes over high heat.
- Return the chicken breasts to the skillet, baste with drippings, put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid! Remove from heat and let stand for 10 minutes, until the breasts cook through. Check the seasoning and adjust. You will have the plumpest, juiciest chicken breasts you can imagine!
Nutrition Facts : Calories 491.6 calories, Carbohydrate 20.1 g, Cholesterol 162.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 64 g, SaturatedFat 6 g, Sodium 352.2 mg, Sugar 3.7 g
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Azan Sohail
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. I highly recommend it.
kamrul mia
[email protected]This recipe was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
hirusha fernando
[email protected]I loved this recipe! It was easy to make and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Hament Zee
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
M. Talha Ali Wagan
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is flavorful and creamy. I highly recommend it.
Shebav Chettri
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and tender, and the sauce is creamy and flavorful. I usually serve it with rice or pasta.
Wekomba Abel
[email protected]This is my go-to recipe for chicken breasts. It's quick and easy to make, and the results are always delicious. The chicken is juicy and flavorful, and the sauce is creamy and rich.
Ilhaf Ahmad
[email protected]I love this recipe! The chicken is always so tender and flavorful. I also love the creamy sauce. I usually serve it over rice or pasta.
Emma Harts Golden Mist
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Capricious Dame
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Nasir Ghani
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The marinade made the chicken so flavorful and moist, and the sauce was the perfect complement. I'll definitely be making this again.
David bow
[email protected]This recipe was fantastic! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of sun-dried tomatoes and artichoke hearts. They gave the dish a wonderful Mediterranean flair.