TRES LECHES CAKE

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Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela, my housekeeper who is from Mexico. The Cake preparation includes 3 parts: the cake, the filling, and the frosting.

Provided by Dawn399

Categories     Dessert

Time 1h45m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 14

1 (18 ounce) package white cake mix
1 1/2 cups flour
5 eggs
1 cup sugar
2/3 cup cooking oil
1 teaspoon vanilla
1 teaspoon baking powder
1 cup milk
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 pint whipping cream or 1/2 pint heavy cream
1/2 pint whipping cream or 1/2 pint heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350F and spray a 13 x 9" cake pan with cooking spray (Pam).
  • Mix cake ingredients together and pour into prepared cake pan.
  • Bake for 45-50 minutes until knife inserted in middle comes out clean.
  • Allow to cool for 20 minutes.
  • While the cake is baking, mix filling ingredients together and refrigerate.
  • For frosting, whip cream until soft peaks form; blend in sugar gradually and add vanilla extract.
  • When cake is done, allow to cool; then fill with milk filling.
  • You can poke holes in the cake or use a flavor injector.(I use a syringe since I am a nurse).
  • Frost with whipped cream and decorate.

NB Boys channel
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This cake is delicious! I highly recommend it.


Hanny amos
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I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Sardar Adil
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This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.


Nankayi Jaliirah
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I made this cake for a party and it was a huge hit. Everyone loved it!


Vadim Cotruta
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This is one of the best Tres Leches cakes I've ever had. The cake is moist and fluffy, and the milk mixture is perfectly sweet and flavorful. I will definitely be making this cake again and again.


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