Steps:
- 1. Rinse steak in cold water, rub with some oil, and salt and pepper all surfaces liberally. 2. Blend all ingredients briskly and marinate steak overnight in a plastic bag. 3. Grill steak to your liking, being careful not to overcook (flank steak is very pink even when cooked). 6 mins on one side, 4 on the other @ medium-high grill should be way enough. 4. Cut across the grain into chunky slices and serve in your favorite mexican dish (burritos, tacos, etc.) You can turn leftover marinade into a sauce by bringing it to a boil and simmering on low for 10 mins or so.
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Raiyan Sagor
[email protected]I highly recommend this recipe. The carne asada is tender, flavorful, and juicy.
Shawez Bacha
[email protected]This recipe is a must-try for any carne asada lover. The meat is cooked to perfection and the marinade is flavorful.
Haris Rauf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carne asada is always tender and delicious.
Tamim Toha
[email protected]This carne asada recipe is easy to follow and the results are amazing! The meat is so tender and flavorful.
Subam Sharma
[email protected]I love this recipe! The carne asada is always a hit with my family and friends.
Heather Woodmansee
[email protected]This recipe is a winner! The carne asada was tender and flavorful, and the marinade was perfect.
Reyna Torres
[email protected]The carne asada was delicious! The marinade was flavorful and the meat was cooked perfectly.
Sameer Ansari
[email protected]I made this recipe for a party and it was a hit! Everyone loved the carne asada and I received many compliments.
tg_ NayeeM_YT
[email protected]This recipe was easy to follow and the results were delicious. The meat was juicy and flavorful, and the marinade added a nice touch of smokiness.
aung lin
[email protected]I've tried many carne asada recipes, but this one is by far the best. The meat was cooked to perfection and the flavors were amazing.
KTD
[email protected]This carne asada recipe is a keeper! The meat was so flavorful and tender, and the marinade was perfect. I will definitely be making this again.