RICK BAYLESS'S HORCHATA
Martha's recipe is adapted from one in Mexican food expert and chef Rick Bayless's book "Authentic Mexican."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- The night before serving, pulverize the rice in a spice grinder. Transfer to a large bowl and add the almonds and cinnamon stick. Stir in 2 1/2 cups hot tap water, cover, and let stand for at least 6 hours.
- Remove cinnamon stick and discard. Puree the mixture in a blender until no longer gritty, about 4 minutes. Add 2 cups water and blend for a few seconds more. Set a large sieve lined with 3 layers of dampened cheesecloth over a medium bowl. Pour the almond rice mixture in, a little at time, stirring gently to help the liquid pass through, and then gather up the corners of the cheesecloth and squeeze out all the liquid. Stir sugar and salt into the strained liquid. If the consistency is too thick, add water. Cover and refrigerate. Stir before pouring into glasses.
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JIILAALOW JIILAALOW
[email protected]This horchata recipe is perfect for parties! It's easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests. I've also found that this horchata is a great way to use up leftover rice.
Aitizzo Pal
[email protected]I'm always on the lookout for healthy and delicious recipes, and this horchata recipe definitely fits the bill! It's made with all-natural ingredients, and it's a great source of calcium and vitamin D. I love that it's also low in sugar and calories.
Diya Haripersaad
[email protected]As a culinary student, I'm always eager to try new recipes and expand my skills. This horchata recipe was a great opportunity for me to learn about a new culture and cuisine. I was impressed with how easy it was to make, and the results were simply d
Mdjoy Hossen
[email protected]I'm always looking for new and delicious horchata recipes, and this one definitely fits the bill! I love the addition of cinnamon and nutmeg, which gives it a warm and inviting flavor. The recipe is also very easy to follow, and I was able to make it
Tet Tet
[email protected]This horchata recipe is a game-changer! I've tried so many different recipes in the past, but this one is by far the best. The flavor is rich and creamy, with just the right amount of sweetness. I love that it's made with real rice, which gives it a