RICK'S SPECIAL BUTTERCREAM FROSTING
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
- Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 80.3 g, Cholesterol 27.2 mg, Fat 41.6 g, Protein 0.4 g, SaturatedFat 13.1 g, Sodium 105.3 mg, Sugar 78.4 g
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Cheery Pauline
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you're not a fan of overly sweet frosting.
daREAL DOOM
[email protected]This frosting is delicious! It's the perfect balance of sweetness and richness. I used it to frost a chocolate cake, and it was a match made in heaven.
Moaz Hany
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
Niaz Bhai
[email protected]This frosting is perfect! It's not too sweet, not too dense, and it has the perfect amount of vanilla flavor. I will definitely be using this recipe again.
Rahim ch Rahim ch
[email protected]This frosting is a bit too dense for my liking. I prefer a lighter, fluffier frosting.
Abasen Silaab (Ghaznawi)
[email protected]This frosting is heavenly! It's so light and fluffy, and it melts in your mouth. I used it to frost a chocolate cake, and it was the perfect complement to the rich chocolate flavor. I will definitely be making this frosting again and again.
Official Espinall
[email protected]This frosting is amazing! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a cake for my daughter's birthday, and it was a huge hit. Thanks for sharing this recipe!
Tasfia Kabir
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
Christian Thomson
[email protected]This frosting is perfect! It's not too sweet, not too dense, and it has the perfect amount of vanilla flavor. I will definitely be using this recipe again.
Abdul Manan
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you're not a fan of overly sweet frosting.
Ashfaq Chiniot
[email protected]This frosting is delicious! It's the perfect balance of sweetness and richness. I used it to frost a chocolate cake, and it was a match made in heaven.
Gordon Smith
[email protected]This frosting is amazing! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a cake for my wedding, and it was a huge hit. Thanks for sharing this recipe!
Mani Singh
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
niex loul fr
[email protected]This frosting is perfect! It's not too sweet, not too dense, and it has the perfect amount of vanilla flavor. I will definitely be using this recipe again.
ronaldo mendes
[email protected]This frosting is a bit too dense for my liking. I prefer a lighter, fluffier frosting.
Nancy Gonzalez
[email protected]This frosting is good, but it's a little too sweet for my taste. I would recommend using less sugar if you're not a fan of overly sweet frosting.
Yared Haftom
[email protected]This frosting is heavenly! It's so light and fluffy, and it melts in your mouth. I used it to frost a chocolate cake, and it was the perfect complement to the rich chocolate flavor. I will definitely be making this frosting again and again.
Wasim Jutt
[email protected]I've tried a lot of buttercream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the vanilla flavor, but I've also tried adding different extracts, like almond or lemon, to change it up.
Bailey Scott
[email protected]This frosting is amazing! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a cake for my daughter's birthday, and it was a huge hit. Thanks for sharing this recipe!