RICOTTA AND ARUGULA QUICHE
Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner.
Provided by By Arlene Cummings
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake about 8 minutes or until very lightly browned.
- Meanwhile, in medium bowl, beat eggs, half-and-half, ricotta, salt and pepper with whisk or fork until well blended.
- Alternately layer arugula and cheese in baked shell. Pour egg mixture over layers of arugula and cheese.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Rafaat mahmoud
[email protected]This quiche was the worst thing I have ever eaten. I would not recommend this recipe to my worst enemy.
Dj vosti spartan
[email protected]This quiche was inedible. The crust was like cardboard and the filling was like rubber. I would not recommend this recipe.
Dwood Aslam
[email protected]This quiche was a disaster. The crust was burnt and the filling was curdled. I would not recommend this recipe.
elite50_x
[email protected]This quiche was a waste of time. The crust was raw and the filling was runny. I would not recommend this recipe.
Miracle David
[email protected]I was not impressed with this quiche. The crust was bland and the filling was watery. I would not recommend this recipe.
Ranarna MD
[email protected]This quiche was just okay. The crust was a little tough and the filling was not very flavorful. I would not make this recipe again.
Prasna Lama
[email protected]I tried this recipe and the quiche was overcooked and the filling was dry. I would not recommend this recipe.
Rilvan Utopia
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Michele Medina
[email protected]I have made this quiche several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I love the combination of ricotta and arugula. This quiche is always a hit with my family and friends.
Febby Soares
[email protected]This quiche was amazing! The crust was perfectly flaky and the filling was so creamy and flavorful. I loved the combination of the ricotta and arugula. I will definitely be making this quiche again.
Tayyab Zubair
[email protected]I was really impressed with this quiche. The crust was flaky and buttery, and the filling was rich and creamy. The flavors of the ricotta and arugula complemented each other perfectly. I will definitely be making this quiche again.
SUCIETER 463
[email protected]This was a delicious quiche! The ricotta and arugula filling was so creamy and flavorful, and the crust was nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
Lydia Rungasamy
[email protected]I love this quiche! It's so easy to make and always turns out great. The ricotta and arugula filling is so creamy and flavorful, and the crust is always flaky and golden brown.
Asrafi Islam
[email protected]This was a great recipe! The quiche was easy to make and turned out perfectly. The flavors were delicious and the crust was flaky and buttery.
Prince Billionz
[email protected]This quiche is so delicious! The ricotta and arugula filling is creamy and flavorful, and the crust is perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
Kazi Rafsan
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche came out perfectly. I was really impressed with how creamy and flavorful the filling was.
Hameed Ullah
[email protected]I made this quiche for my family for dinner and it was a huge success. The flavors were really well-balanced and the crust was nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
Nana Yaa Amponsah
[email protected]This quiche was a hit at my brunch party, everyone loved it! The ricotta and arugula filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this recipe again soon.