RICOTTA AND ORANGE BLINTZES WITH STRAWBERRY SAUCE
Provided by Tyler Florence
Time 2h20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the batter: Combine the milk, water, eggs, flour, sugar, and salt in a blender. Blend on medium speed for 15 seconds, until the batter is smooth and lump-free. Scrape down the sides of the blender and pour in the melted butter. Blend it again for a few seconds just to incorporate the butter. Refrigerate the batter for 1 hour to let it rest.
- Make the filling: In a small bowl combine the ricotta cheese, cream cheese, egg, confectioners' sugar, and zest and blend until smooth. Chill until ready to use.
- Make the sauce: Combine the strawberries, sugar, water, cornstarch, and zest in a small pot over medium heat. Bring to a simmer and stir gently until the berries release their natural juices. The consistency should remain a bit chunky, it will thicken up when it cools down.
- Make the crepes: Put an 8-inch crepe pan or nonstick skillet over medium heat and brush with a little melted butter. Pour 1/4 cup batter into the pan and swirl it around so it covers the bottom evenly; pour back any excess. Cook until the crepe batter sets and the bottom is lightly browned, about 2 minutes. Use a heatproof rubber spatula to loosen the crepe and flip it. Cook it on the other side for about 1 minute. Slide them onto a plate and continue making the crepes until all the batter is used. Cover the stack with a towel to keep them from drying out. Makes about 10 crepes.
- Assembly: Preheat the oven to 400 degrees F.
- Spoon 1/4 cup of the cheese filling along the lower third of the crepe. Fold the bottom edge away from you to just cover the filling; then fold the 2 sides in to the center. Roll the crepe away from you a couple of times ending with the seam side down. Put an ovenproof skillet over medium heat and brush with melted butter. Pan-fry the blintzes top side down until crisp and golden, about 2 to 3 minutes. Flip them over, transfer the pan to the oven, and bake for 10 minutes so the cheese mixture sets. Using a spatula, transfer the blintzes to serving plates. Spoon the strawberry sauce on top, dust with confectioners' sugar, and serve immediately.
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Ayaan Tamrakar
[email protected]These blintzes were a hit at my brunch party! Everyone loved the unique flavor combination of ricotta, orange, and strawberry. The blintzes were also really easy to make, which is always a bonus. I'll definitely be adding this recipe to my regular ro
Myava Cummings
[email protected]I'm not a big fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm glad I did! The ricotta and orange filling was surprisingly delicious, and the strawberry sauce really brought the whole dish together. I'll definitely be making
Md Motasim Billah
[email protected]These blintzes are absolutely delightful! The ricotta and orange filling is light and fluffy, and the strawberry sauce is the perfect complement. I highly recommend this recipe.
EZE ANNE
[email protected]I love blintzes, and these ricotta and orange blintzes were some of the best I've ever had. The filling was smooth and creamy, and the strawberry sauce was the perfect finishing touch. I will definitely be making these again soon.
Uswa Mubeen
[email protected]These blintzes were a little more challenging to make than I expected, but they were totally worth the effort. The end result was a delicious and unique dish that my family loved. I'll definitely be making these again for special occasions.
Medi Bukenya
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The ricotta and orange filling was surprisingly delicious, and the strawberry sauce really brought the whole dish together. I'll definitely be ma
Dhiran Thagunna
[email protected]I tried this recipe last night and it turned out great! The blintzes were light and fluffy, and the filling was perfectly sweet and tangy. I served them with some fresh berries and whipped cream, and they were a hit with my family. Thanks for sharing
Isatou Kabbeh
[email protected]OMG, these blintzes are amazing! The ricotta and orange filling is so smooth and creamy, and the strawberry sauce is the perfect complement. I'm definitely going to be making these again soon.
Jose Nieves
[email protected]These blintzes were a hit at my brunch party! Everyone loved the unique flavor combination of ricotta, orange, and strawberry. The blintzes were also really easy to make, which is always a bonus. I'll definitely be adding this recipe to my regular ro
Farman Ali Gadhi
[email protected]I'm a big fan of blintzes, and these ricotta and orange blintzes with strawberry sauce sounded too good to resist. I was not disappointed! The blintzes were light and fluffy, with a perfectly crispy exterior. The ricotta and orange filling was smooth