SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
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Oluwatosin Paul
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Shiba Chhantyal
[email protected]I love these carrots! They're so flavorful and they're always a hit with my family.
criss 111
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Md Ziauddin Bablu
[email protected]I'm on a diet, so I used Splenda instead of honey. The carrots were still sweet and delicious.
Karubanga Exson
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Rabia Tabbassum
[email protected]I love these carrots! They're so flavorful and they're always a hit with my family.
richard kwashie
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Hendrick Muha
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
Bellonia Wubbeling
[email protected]I'm on a diet, so I used Splenda instead of honey. The carrots were still sweet and delicious.
Sarfraz Khan
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
MD: Rabby
[email protected]I'm allergic to honey, so I used maple syrup instead. The carrots were still delicious!
Usama Akmal
[email protected]These carrots were delicious! I added a bit of cinnamon to the honey glaze and it really took them to the next level.
Alan Brand
[email protected]I followed the recipe exactly and my carrots turned out mushy. I think I overcooked them.
Niraj Prasai
[email protected]These carrots were a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Stella Nwankwo
[email protected]I'm not a huge fan of carrots, but these were really good. The honey glaze made them sweet and flavorful.
Forhad Bawali
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a quick side dish.
Kashif Kanwal
[email protected]I made these carrots for dinner last night and they were a hit! My family loved them.
PM Kaptan
[email protected]These carrots were so delicious! I followed the recipe exactly and they turned out perfectly. They were tender and flavorful, and the honey glaze was the perfect finishing touch.