RICOTTA-BERRY MUFFINS
Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours".
Provided by blucoat
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin, or fit the molds with paper muffin cups.
- Whisk the ricotta, eggs and vanilla together, then stir in the melted butter.
- Working in a large bowl and using your fingertips, rub the sugar and lime zest together until the sugar is moist and fragrant. Switch to a whisk and stir in the flour, baking powder, baking soda and salt. Put the ricotta mixture on top of the dry ingredients and, using a rubber spatula, gently but quickly stir to blend-don't worry about being thorough. The batter will be thick and heavy and that's fine. Stir in the blueberries.
- Divide the batter evenly among the muffin molds, slide the pan into the oven and bake 20 to 25 minutes. When fully baked, the tops of the muffins will be golden, springy to the touch and a knife inserted into the center of the muffins will come out clean. Pull the pan from the oven and carefully lift each muffin out of its mold and onto a rack to cool.
Nutrition Facts : Calories 233.5, Fat 10.7, SaturatedFat 6.4, Cholesterol 63.4, Sodium 209.8, Carbohydrate 29.5, Fiber 0.8, Sugar 12.5, Protein 5.1
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Aiden Vick
[email protected]These muffins are amazing! I highly recommend them.
Jameel Jm
[email protected]I've tried many different recipes for ricotta berry muffins, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Senti w√¢ Swab
[email protected]These muffins are so moist and fluffy. They are the perfect breakfast or snack.
sarmila shah
[email protected]I love the combination of ricotta cheese and berries in these muffins. It's a unique and delicious flavor.
Raju Soni
[email protected]I've made these muffins several times now, and they are always a hit. They are the perfect grab-and-go breakfast or snack.
Acquah Kingsford
[email protected]These muffins were easy to make, and they turned out perfectly. I will definitely be making them again.
deak krisztian
[email protected]I made these muffins for my family, and they loved them! My kids especially loved the sweet and tangy flavor of the berries.
Rajkumar Majhi
[email protected]These muffins were so delicious! They were light and fluffy, and the ricotta cheese gave them a nice moist texture. I added a little bit of cinnamon to the batter, and it gave them a wonderful flavor.