HONEY CAKE LOAF

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HONEY CAKE LOAF image

Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com

Provided by Ellen Bales

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

2 c all purpose flour
1 c sugar
1 tsp cinnamon
½ tsp ground ginger
½ tsp nutmeg
½ tsp ground cloves
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ c honey
1 c boiling water

Steps:

  • 1. In a large bowl, mix the first nine ingredients together. Add honey and boiling water and stir together.
  • 2. Pour the batter into a greased 9x5" loaf pan and bake in a preheated 350º oven for one hour.
  • 3. Cool in pan for 10 minutes and then turn out of pan and cool on a wire rack.

kate silva
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I love the warm, comforting flavor of this honey cake loaf. It's the perfect cake to enjoy on a cold winter day.


Amos Nagle
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This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great cake to serve for breakfast, brunch, or dessert.


Jose Jimenez
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I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.


duncan williams
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This honey cake loaf is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.


Herbert Zamora
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I've tried a lot of honey cake recipes, but this one is by far the best. It's so moist and fluffy, and the flavor is incredible. I highly recommend it!


DURJOY DAS
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This cake is so moist and flavorful! I love the combination of honey and spices. It's the perfect cake to serve for a special occasion.


MD:Bappy sarkar
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems. The instructions were clear and concise, and the ingredients were easy to find.


Md jinna Islam
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This honey cake loaf is absolutely divine! The flavor is perfectly balanced, with just the right amount of sweetness and spice. The texture is moist and fluffy, and the loaf itself is incredibly easy to make. I've already made it twice in the past we