RICOTTA CHEESE PIE I
Steps:
- Dissolve cornstarch in 1/2 cup milk.
- Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 27 g, Cholesterol 50.2 mg, Fat 9.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 153.4 mg, Sugar 14.8 g
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Sami ur Rahman
[email protected]This pie is so good!
MD RADOWN KHANNA
[email protected]This pie is amazing!
Purnima Purna
[email protected]I love this pie!
Cameron Mcclease
[email protected]This pie is the best!
Mbali Mdletshe
[email protected]I'm so happy I found this recipe!
Zee 364
[email protected]This pie is so delicious, I could eat it every day!
HLOMPHO Nkele
[email protected]I can't wait to make this pie again!
Kiera G
[email protected]This pie is a must-try!
Mel Smith
[email protected]I highly recommend this pie!
Brishty Khatun
[email protected]This pie is perfect for any occasion.
solomon getanhe
[email protected]I'm so glad I tried this pie! It's now one of my favorites.
Los Kolh
[email protected]This pie was a hit at my party! Everyone loved the creamy filling and the flaky crust.
Thomas Pilosi
[email protected]I made this pie for my family and they loved it! The filling was so smooth and creamy, and the crust was perfectly flaky.
Anas Shaikh
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious.
Thandazile Mbasane
[email protected]I love this pie! It's so creamy and delicious.
kurdish Man99
[email protected]This pie was easy to make and turned out perfect! The filling was creamy and smooth, and the crust was flaky and golden brown.
md Shajan hkan
[email protected]I'm not usually a fan of ricotta cheese, but this pie was amazing! The filling was light and fluffy, and the crust was perfectly crispy.
Mrsqueendiva Banks
[email protected]This was the best ricotta cheese pie I have ever had! The filling was so smooth and creamy, and the crust was perfectly golden brown.
Prembasnet Prembasnet
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Md emran Mollik
[email protected]This ricotta cheese pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.