RICOTTA CHEESE-STUFFED SHELLS
Steps:
- Cook pasta according to package directions; drain. Meanwhile, cook onion, in oil in large skillet until tender. Stir in undrained tomatoes, tomato sauce, tomato paste and broth. Season to taste with salt and pepper, if desired. Combine eggs, ricotta cheese, and 1 cup mozzarella cheese. Spoon filling into shells. Arrange in 3-quart baking dish. Spoon sauce over shells. Bake, covered, at 375F, 20 minutes. Sprinkle with remaining mozzarella. Bake, uncovered, 5 minutes more until heated through and cheese is melted.
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Jual Shak
[email protected]I've made this recipe several times, and it's always a success.
CJ King
[email protected]These shells were a bit too bland for my taste.
Avondre Glass
[email protected]I'm not a fan of ricotta cheese, but I loved these shells!
Kamar Brown
[email protected]I added some spinach and mushrooms to the filling, and it was delicious!
Jacnews Jacnews
[email protected]I followed the recipe exactly, but my shells turned out dry. I'm not sure what went wrong.
Shiwi Shiwi
[email protected]These shells were so good! I used a combination of ricotta and cottage cheese in the filling, and it was amazing.
Caleb Burgess
[email protected]I've made this recipe several times, and it's always a success. It's easy to make and always a crowd-pleaser.
Tristan Ruiz
[email protected]These shells were delicious! I made them for my family, and they all loved them. I will definitely be making them again.
Mahamad Mantk
[email protected]I'm not a huge fan of ricotta cheese, but I loved these shells! The filling was light and fluffy, and the shells were cooked perfectly.
Olajire Damilola
[email protected]These shells were a bit too bland for my taste. I added some garlic and Italian seasoning to the filling, and it was much better.
marina shah
[email protected]I'm not a fan of ricotta cheese, but I loved these shells! The filling was so creamy and flavorful. I will definitely be making these again.
Arslan Khizar
[email protected]These shells were delicious! I made them for my family, and they all loved them. I will definitely be making them again.
Victoria Iyambo
[email protected]I've made this recipe several times, and it's always a success. It's easy to make and always a crowd-pleaser.
the guava fruit of guava juice
[email protected]I followed the recipe exactly, but my shells turned out dry. I'm not sure what went wrong.
David Adefolaji
[email protected]These shells were a hit at my dinner party! Everyone raved about them. Thanks for sharing the recipe.
Dilnawaz Jalil
[email protected]I'm not a huge fan of ricotta cheese, but I loved these shells! The filling was light and fluffy, and the shells were cooked perfectly.
Mbongeni Sithole
[email protected]The shells were a bit too al dente for my taste, but the filling was excellent. Overall, a good recipe.
Estrella Carrillo
[email protected]These shells were amazing! The ricotta cheese filling was so creamy and flavorful. I will definitely be making these again.
Tanjimul Jeevan
[email protected]My family loved this recipe! It's a great way to use up leftover ricotta cheese. I added some spinach and mushrooms to the filling, and it was delicious.