RICOTTA CREAM
Provided by Nancy Harmon Jenkins
Categories sauces and gravies, dessert
Time 5m
Yield 1 1/4 cups, enough for 8 servings
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine all the ingredients and mix until they are smooth. Put the cream in the refrigerator to chill slightly before serving.
- Serve over the oven-poached pears or any other warm fruit.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 29 milligrams, Sugar 5 grams
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yousef saleem
y-saleem@hotmail.comThis ricotta cream is a must-try! It's the perfect way to elevate your favorite desserts and snacks.
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l99@hotmail.frI'm not usually a fan of ricotta cheese, but this ricotta cream is amazing! It's so smooth and flavorful.
Main Alia
alia.m44@hotmail.comThis ricotta cream is a great addition to my favorite desserts. It adds a creamy, tangy flavor that takes them to the next level.
Rao Aqib
a.rao@hotmail.comI love using this ricotta cream as a dip for fruit. It's so refreshing and delicious.
Wajidali Wajid
w_w@yahoo.comThis ricotta cream is the perfect topping for my morning toast. It's light, fluffy, and packed with flavor.
Lunar Chan
lunarc43@yahoo.comI was looking for a simple ricotta cream recipe, and this one fit the bill perfectly. It's quick and easy to make, and the results are delicious.
Abdulah jutt
jutt82@hotmail.comThis ricotta cream is a game-changer! It's so easy to make, and it tastes like it came from a fancy restaurant.
Soni's Creation
sonisc@hotmail.comI've tried many ricotta cream recipes, but this one is by far the best. It's so creamy and flavorful.
Ali WaqasKhan
a-waqaskhan67@yahoo.comThis was my first time making ricotta cream, and it turned out perfectly! The recipe was easy to follow, and the results were delicious.
revel
revel@gmail.comThis ricotta cream is simply amazing! It's so light and fluffy, and the flavor is incredible. I love using it as a topping for my favorite desserts.
arbhanger
arbhanger@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ricotta cream was absolutely divine! It was so smooth and creamy, and the flavor was out of this world. I'll definitely be making this again.
Jessica Lanham
j@hotmail.comThis recipe is a keeper! The ricotta cream was delicious and so versatile. I used it as a topping for pancakes, waffles, and even ice cream. It was also great as a dip for fruit and cookies.
Simu Das
s-das@gmail.comI've made this ricotta cream several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love using it as a dip for fruit or as a spread on crackers.
Abdu aziz
aziz.abdu40@yahoo.comThis ricotta cream was a delightful treat! The texture was smooth and creamy, and the flavor was rich and tangy. It was the perfect topping for my fresh berries.