RICOTTA DUMPLINGS
Making your own dumplings may sound scary, but these are really quite easy and are done in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, mix together ricotta, cheese, egg yolk, lemon zest, and 1/2 teaspoon salt until combined. Sift 1/2 cup flour over mixture and use a rubber spatula to gently fold together. Turn mixture out onto a lightly floured work surface and sift remaining flour over top. With fingertips, gently incorporate flour into dough and lightly knead just until dough comes together (do not overwork dough).
- Set a large pot of salted water to boil. Divide dough into 4 equal pieces. Roll each piece into a log about 3/4 inch thick and 20 inches long. With a knife or dough scraper, cut each log into 1/2-inch pieces.
- Drop pieces into boiling water. Cook until they plump up and float to surface, 2 minutes. Drain dumplings and shake off excess water.
- In a large skillet, melt 2 tablespoons butter over medium. When it sizzles, add dumplings and cook, undisturbed, until golden on one side, 6 minutes. Add 1 tablespoon butter to skillet and toss to coat. Transfer to a serving bowl and top with cheese. Serve warm.
Nutrition Facts : Calories 408 g, Fat 24 g, Fiber 1 g, Protein 17 g
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Fatheha Khatun
[email protected]These ricotta dumplings are the perfect addition to any soup or stew. They're hearty and filling, and they add a delicious cheesy flavor.
Bass Boosted RO
[email protected]I made these dumplings for a party, and they were a huge success. Everyone loved them!
Anyway Saungweme
[email protected]These dumplings were a disaster! They fell apart when I tried to cook them, and they tasted like nothing.
Md Bappi
[email protected]I'm not a big fan of ricotta cheese, but I actually really enjoyed these dumplings. They were light and fluffy, and the flavor was subtle.
Mika Moo
[email protected]These ricotta dumplings are the perfect comfort food. They're warm, cheesy, and delicious. I love serving them with a big bowl of tomato soup.
Afrin Sultana
[email protected]These dumplings were a little too dense for my taste. I think I'll try a different recipe next time.
Jeff D
[email protected]I've never had ricotta dumplings before, but I'm definitely a fan now. They're so light and fluffy, and the flavor is amazing.
Patricia Felix
[email protected]These ricotta dumplings are the perfect addition to any soup or stew. They're hearty and filling, and they add a delicious cheesy flavor.
Lukyamuzi Jalia
[email protected]I made these dumplings for a party, and they were a huge success. Everyone loved them!
Vihaga Y
[email protected]These dumplings were a disaster! They fell apart when I tried to cook them, and they tasted like nothing.
Julie Rodriguez
[email protected]I'm not a big fan of ricotta cheese, but I actually really enjoyed these dumplings. They were light and airy, and the flavor was subtle.
Lobna Maher
[email protected]These ricotta dumplings are the perfect comfort food. They're warm, fluffy, and cheesy. I love serving them with a big bowl of soup.
Hussnain Abbas
[email protected]These dumplings were a little bland for my taste. I think I'll add some more herbs and spices next time.
hn klin
[email protected]I've made these dumplings several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Robb L
[email protected]These ricotta dumplings were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with a simple tomato sauce, and they were absolutely delicious.