RICOTTA DUMPLINGS IN TOMATO SAUCE
These "dumplings" are easy to put together once you get the feel for them. Got this recipe from a cooking show on the radio "Melinda Lee". Hope you enjoy
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomato sauce, water and basil in saucepan; simmer in a deep frying pan about 10-15 minutes.
- In the mean time gently mix together ricotta, romano cheese, egg, bread crumbs and parsley to form into balls about the size of golf balls.
- Drop balls into simmering sauce Cover and cook about 20 minutes.
- Serve over the pasta of your choice with additional grated cheese.
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Hossayan Boulahya
[email protected]Overall, I thought this recipe was a good starting point. I made a few changes to suit my taste, and the dumplings turned out great!
BLOOD- MAN
[email protected]These dumplings were a bit too bland for my taste. I think I'll add more spices next time.
Mariah Ashwin
[email protected]I wasn't sure how these dumplings would turn out, but I was pleasantly surprised! They were delicious and the sauce was very flavorful.
Trishanna Bajracharya
[email protected]These dumplings were easy to make and turned out great! I'll definitely be making them again.
hunny rahul
[email protected]I'm a big fan of ricotta cheese, and these dumplings were no exception! They were light and fluffy, and the sauce was perfectly balanced.
stephanie leon
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Sam Pilrose
[email protected]I've made these dumplings several times and they're always a hit! They're so light and fluffy, and the sauce is always perfect.
Maya Bote
[email protected]These dumplings were easy to make and turned out great! I used a jarred tomato sauce and it was still delicious.
Manda King
[email protected]I'm not a fan of ricotta cheese, but these dumplings were surprisingly good! The sauce was also very flavorful.
rupa swom
[email protected]These dumplings were a bit too salty for my taste. I think I'll use less salt next time.
Dionysus Savage
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dumplings are so light and fluffy, and the sauce is to die for.
YAZAN BROO
[email protected]Overall, I thought this recipe was a good starting point. I made a few changes to suit my taste, and the dumplings turned out great!
yy y
[email protected]The dumplings were a bit dense, but the sauce was delicious.
NAJIM GAMING
[email protected]These dumplings were a bit too bland for my taste. I think I'll add more spices next time.
BSL 888
[email protected]I'm not a big fan of ricotta cheese, but these dumplings were amazing! The sauce was perfectly balanced and the dumplings were cooked to perfection.
Sanduni Sathsarani
[email protected]These dumplings were easy to make and turned out great! I used a store-bought tomato sauce and it was still delicious.
suraj mardi
[email protected]I made these dumplings for my family and they loved them! The sauce was so good that we ate it with bread.
Roxanne Wolf
[email protected]These ricotta dumplings were a hit at my dinner party! The sauce was flavorful and the dumplings were light and fluffy. I will definitely be making this recipe again.