RICOTTA FRITTERS
Ricotta fritters accompanied by a sweet huckleberry compote are a study in contrasting flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 30
Number Of Ingredients 11
Steps:
- Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees. Line a baking pan with paper towels.
- Meanwhile, place the ricotta in a medium bowl. Using a rubber spatula, break up the curds, loosening the consistency without completely smoothing.
- In a large bowl, sift together the flour, granulated sugar, baking powder, and nutmeg. Make a large well in the center. Place the eggs, honey, and vanilla in a medium bowl, and whisk to combine. Pour the egg mixture into the well. Using a whisk, gradually draw the flour mixture into the egg mixture, whisking until smooth before drawing in more flour. Continue until all of the flour mixture has been incorporated.
- Add the ricotta, and gently fold into the batter until just combined; the ricotta will remain visible in the batter.
- Carefully spoon the batter, 1 tablespoon at a time, into the hot oil, being careful not to overcrowd the pan. Fry until golden on outside but still slightly runny on inside, about 1 minute, turning after about 30 seconds. Using a slotted spoon, remove fritters from oil, and transfer to lined baking pan. Repeat with remaining batter.
- When cool enough to handle, sift nonmelting sugar over fritters; transfer to a serving platter. Serve with huckleberry compote.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #desserts #eggs-dairy #fruit #european #heirloom-historical #holiday-event #kid-friendly #vegetarian #easter #italian #cheese #dietary #christmas #valentines-day #citrus #oranges #number-of-servings
You'll also love
Dark mist
[email protected]These ricotta fritters were a disappointment. They were bland and greasy. I won't be making them again.
Jahagri khan Jhahgri khan
[email protected]I've never made ricotta fritters before, but these turned out great! They were so easy to make, and they're absolutely delicious.
smoke14
[email protected]These ricotta fritters are delicious! I love the crispy exterior and the soft, fluffy interior. They're also really easy to make, so they're perfect for a quick snack or dessert.
J-lodie
[email protected]I made these ricotta fritters for my family and they loved them! They're so easy to make, and they're a great way to use up leftover ricotta cheese.
Maria taaka
[email protected]These ricotta fritters are the perfect comfort food. They're warm, fluffy, and cheesy. I love serving them with a dollop of honey or maple syrup.
Mark Stephen
[email protected]I followed the recipe exactly, but my ricotta fritters turned out dense and oily. I'm not sure what I did wrong.
Sha Gamer
[email protected]These ricotta fritters were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
BRXZC OFFICIAL
[email protected]I've made these ricotta fritters several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Kesara Kaley
[email protected]OMG, these ricotta fritters are amazing! I'm not usually a fan of ricotta cheese, but these fritters are so light and fluffy, I could eat them all day long.
Orpheus Yildiz
[email protected]These ricotta fritters were a hit at my last dinner party! They were so light and fluffy, and the orange zest added a nice pop of flavor. I will definitely be making these again soon.