RICOTTA GELATO WITH BLACKBERRY SAUCE
Hunting down recipes to put my ice cream maker to use, I found this one at epicurious. I think we'll all be getting fat this summer!
Provided by Pinay0618
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make the gelato: In a saucepan whisk together the half-and-half, the milk, the ricotta, and the sugar, add the cinnamon stick, and bring the mixture just to a boil, stirring. Remove the pan from the heat, add the zest, and let the mixture stand, covered, for 10 minutes. Force the mixture through a fine sieve set over a bowl and stir in the corn syrup and the vanilla. Chill the mixture, covered, until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Pack the gelato tightly into six 1/2-cup dariole or other molds, cover each mold with plastic wrap, and freeze the gelato for 30 minutes, or until it is ready to be served.
- Make the blackberry sauce: In a heavy saucepan melt the sugar over moderate heat, stirring with a fork, and cook the syrup, swirling the pan occasionally, until it is a golden caramel. Working carefully and quickly, stir in the water, the blackberries, the lemon juice, and the crème de cassis (the mixture will bubble up), stirring until mixture is combined well, and cook the mixture over moderately low heat until the caramel is dissolved. Strain the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is cold.
- Divide the sauce among 6 dessert plates, unmold the gelato, and arrange it in the center of the plates. Garnish each serving with some of the mango and the blackberries.
Nutrition Facts : Calories 479.8, Fat 17.2, SaturatedFat 10.7, Cholesterol 61.9, Sodium 111.1, Carbohydrate 73, Fiber 3.2, Sugar 59.7, Protein 12
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Turyabamukama Simpson
[email protected]This gelato recipe is a must-try for any ice cream lover.
Nelson Appiah
[email protected]I can't wait to try this gelato. It looks delicious!
ifeanyi obidike
[email protected]This gelato is the perfect way to cool down on a hot summer day.
Sharry Liaqat
[email protected]I'm so glad I found this recipe. This gelato is now my go-to summer dessert.
Vvvggfg Khan
[email protected]This gelato is so easy to make, but it tastes like it came from an expensive Italian restaurant.
alexandru neculae
[email protected]I love the unique flavor of this gelato. The ricotta and blackberries go together perfectly.
Robin Lindsey
[email protected]This gelato is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness.
Farhan Ismail
[email protected]I've made this gelato several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Justin Flyte
[email protected]This gelato is amazing! It's so creamy and flavorful. I love the ricotta and blackberry combination.
Dipendar Kumar
[email protected]I made this gelato for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Aurel Qehaj
[email protected]This gelato was so refreshing and delicious! I love the combination of ricotta and blackberries. It's the perfect summer dessert.
JaydenPlayz26 Games
[email protected]I'm not usually a fan of ricotta, but I was pleasantly surprised by how well it worked in this gelato. It gave the gelato a rich and creamy texture that was perfectly balanced by the tartness of the blackberries.
Hasthi Udayanga
[email protected]I made this gelato for a party I hosted last weekend and it was a huge hit! Everyone loved the unique flavor combination of the ricotta and blackberries. It was also very easy to make, which is always a plus.
Oreoluwa Solarin
[email protected]This ricotta gelato with blackberry sauce was a delightful treat! The gelato was creamy and smooth, with a delicate ricotta flavor. The blackberry sauce was tart and tangy, perfectly complementing the sweetness of the gelato. I would definitely recom