RICOTTA GNOCCHI IN TOMATO SAUCE
If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We think you'll agree that homemade pasta just tastes better.-Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, tomato paste, water, sugar and salt; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until flavors are blended, stirring occasionally., Meanwhile, for gnocchi, in a large bowl, mix ricotta cheese, eggs, Parmesan cheese, garlic powder, salt and pepper until blended. Stir in enough flour to form a soft dough that holds its shape., In a Dutch oven, bring 4 quarts water to a boil. Divide dough into eight portions. Roll each into a 1/2-in.-thick rope; cut crosswise into 3/4-in. pieces., Cook gnocchi in batches in boiling water 2-3 minutes or until they float; remove with a slotted spoon. Drain well. Add gnocchi to sauce; gently stir in mozzarella cheese. If desired, sprinkle with basil.
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Zaka Ullah Bhatti
[email protected]I've made this recipe several times and it's always a hit. The gnocchi are so easy to make and the sauce is incredibly flavorful.
Ross seddon
[email protected]This dish was amazing! The gnocchi were light and fluffy, and the sauce was perfectly balanced.
Mpakoeng Metsing
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense. I think I might have overmixed the dough.
Sheroz Gujjar
[email protected]These gnocchi were a bit too dense for my taste, but the sauce was delicious.
Shristi Riti
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Ayanda Innocent
[email protected]I love the texture of these gnocchi. They're so light and fluffy!
Kanistan Kanis
[email protected]This is a great recipe for a quick and easy weeknight meal. The gnocchi cook in just a few minutes, and the sauce is simple but flavorful.
Md Srif
[email protected]I've never made ricotta gnocchi before, but this recipe made it so easy. The gnocchi turned out perfectly!
Butemwe
[email protected]This dish was a bit too bland for my taste. I think it needed more garlic and herbs.
Anafi Esther
[email protected]These gnocchi were delicious! The ricotta made them so light and fluffy.
Crack-head#4
crack-head#[email protected]I'm not a huge fan of ricotta gnocchi, but this recipe was surprisingly good. The gnocchi were light and fluffy, and the sauce was flavorful.
Otaku CA
[email protected]This is my go-to recipe for ricotta gnocchi. The gnocchi are always light and fluffy, and the sauce is perfectly balanced.
Min Jun
[email protected]These gnocchi were a bit too heavy for my taste, but the sauce was delicious.
Job Clement
[email protected]I love this recipe! The gnocchi are so easy to make and the tomato sauce is incredibly flavorful.
Nafuna Oliver
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The gnocchi are light and fluffy, and the sauce is flavorful and tangy.
Gemma Sandstrom
[email protected]The ricotta gnocchi were a bit too dense for my taste, but the tomato sauce was delicious.
Bayezid Hassan
[email protected]This dish was easy to make and turned out great! I used fresh ricotta and the gnocchi were so tender.
Qasam Khan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the delicate flavor of the gnocchi and the vibrant sauce.
Mshana Mbuyiseni
[email protected]These ricotta gnocchi were a delightful surprise! The texture was light and fluffy, and the tomato sauce was perfectly balanced.