RICOTTA GNOCCHI WITH LEMON BASIL PESTO
These gnocchi are light and refeshing! The perfect spring meal.
Provided by Malinda Coletta
Number Of Ingredients 13
Steps:
- 1. In a large bowl, whip the ricotta to break up the curds. Add the egg and stir until evenly combined.
- 2. Add flour and mix well.
- 3. Roll into snake, cut into 1/2 inch piece and make an indentation with your thumb into each gnocchi.
- 4. Dust with corn meal.
- 5. Place in boiling water when they rise to the top they are done.
- 6. MAKE PESTO BEFORE COOKING GNOCCHI!! Place lemon in food processor and process till finely chopped.
- 7. Add basil, pine nuts and garlic blend.
- 8. Add cheese and drizzle olive oil in as processing.
- 9. In a medium hot saute pan add 2-3 tablespoons of oil and 4-5 strips of lemon zest
- 10. Add drained gnocchi to saute pan add prepared lemon pesto toss add some parmesan cheese. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JeDuctionZ
[email protected]The ricotta gnocchi were a bit too soft for my taste, but the lemon basil pesto was delicious. I would definitely try this recipe again with a different type of gnocchi.
Soytan_&_Soytanar Bou
[email protected]This was a wonderful recipe. The ricotta gnocchi were light and fluffy, and the lemon basil pesto was bright and flavorful. I would definitely make this again.
RoBe Islam
[email protected]This recipe was a big hit with my family. The ricotta gnocchi were a unique and delicious twist on traditional gnocchi, and the lemon basil pesto was the perfect complement. I would definitely recommend this recipe to anyone looking for a new and exc
yusra warsame
[email protected]I loved this recipe! The ricotta gnocchi were so soft and fluffy, and the lemon basil pesto was so flavorful. I will definitely be making this again.
kelsey Garcia
[email protected]This recipe was easy to follow and the results were amazing! The ricotta gnocchi were light and fluffy, and the lemon basil pesto was bright and flavorful. I highly recommend this recipe.
Rk rana Khan
[email protected]Delish! The ricotta gnocchi were soft and pillowy, and the lemon basil pesto was the perfect balance of bright and savory. I will definitely be making this again.
Mathew Rafiq
[email protected]This was a great recipe. The ricotta gnocchi were light and fluffy, and the lemon basil pesto was tangy and flavorful. I would definitely make this again.
Riyad Mahmud
[email protected]Loved this recipe! The ricotta gnocchi were so light and airy, and the lemon basil pesto was so fresh and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Phile Lucia
[email protected]This was my first time making gnocchi, and it turned out great! The ricotta gnocchi were soft and fluffy, and the lemon basil pesto was bright and flavorful. I will definitely be making this again.
Hassan Adeleke
[email protected]The ricotta gnocchi were a bit more delicate than I expected, so I had to be careful not to overcook them. But the flavor was amazing! The lemon basil pesto was also very good, and I loved the way the two flavors came together.
Siyasanga Mdlulwa
[email protected]Easy to follow and absolutely delicious. I served it with grilled chicken and a side of roasted vegetables. It was a hit with my family!
Dalila Lemus
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The ricotta gnocchi were so light and pillowy, and the lemon basil pesto was the perfect complement. I'll definitely be making this again.
Sujita Lama
[email protected]This ricotta gnocchi with lemon basil pesto was a delight to make and even better to eat. The ricotta gnocchi were light and fluffy, with a delicate flavor that paired perfectly with the bright and herbaceous pesto. I added a bit of extra lemon zest